Profile

Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 5 years from vintage.

vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: citrus zest, white peach, almond, Mediterranean herbs

Palate: lemon, grapefruit, fennel, saline minerality

Rolle-Sauvignon Coteaux d'Aix Blanc from Beaupre at Saint-Cannat. Citrus-lifted, herb-driven and pairing-friendly.

What it pairs with

  • Grilled bream with herbs Mediterranean white fish and herb meet the wine's white peach and lemon palate.More wines for fish →
  • Soft goat cheese Fresh goat cheese picks up the wine's almond and Mediterranean-herb register.More wines for lamb →
  • Aioli platter Classic Provencal dish; the wine's high acidity cuts through the garlic mayo.

History

Beaupre's white is Rolle with a Sauvignon Blanc accent, vinified in stainless steel for freshness. Organic-certified.

  1. 1855Double family establishes Chateau de Beaupre

Facts

Producer
Chateau de Beaupre · visiting guide
Grapes
Rolle, Sauvignon Blanc
Classification
Coteaux d'Aix-en-Provence AOC
Oak
Stainless steel fermentation, 6 months on fine lees
ABV
13.0%
Price
EUR 14 to 22 at retail
Drinking window
1-5 from vintage
First vintage
1855
Organic
ORGANIC CERTIFIED

Frequently asked about Chateau de Beaupre Blanc

What does Chateau de Beaupre Blanc taste like?

Citrus zest, white peach, almond and Mediterranean herbs on the nose; lemon, grapefruit, fennel and saline minerality on the palate. Medium-bodied with high acidity and a clean finish.

When should I drink Chateau de Beaupre Blanc?

Drink between 1 and 5 years from vintage. Best in the first two years for the Sauvignon lift; serve at 8 to 10C.

What food pairs with Chateau de Beaupre Blanc?

Grilled bream with herbs is the canonical pairing. Soft goat cheese and aioli platter are equally strong matches.

Tags

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