Where to taste Harslevelu in Eger: the estates that grow it, how the region expresses the grape, and how to book a visit.

The cellar

Harslevelu from Eger

All Eger wines

The 12 highest-rated of 19 bottles with at least 15% Harslevelu in the blend.

4.4 Egri Csillag Grand Superior Pajados-dulo Ostoros Csaladi Pinceszet 4.4 St Andrea Boldogsagos St. Andrea Szolobirtok 4.4 St Andrea Maria St. Andrea Szolobirtok 4.1 Egri Csillag Superior Thummerer Pinceszet 4.1 Egri Csillag Superior Toth Ferenc Pinceszet 4.1 Egri Csillag Superior Varsanyi Pinceszet 4.1 Egri Csillag Superior Nap-Volgy Boraszat es Elmenybirtok 4.1 St Andrea Orokke St. Andrea Szolobirtok 4.0 Debroi Harslevelu Kesoi Szureteles Ostoros Csaladi Pinceszet 4.0 Debroi Harslevelu Superior Varsanyi Pinceszet 4.0 Metha Tema Harslevelu Superior Bolyki Pinceszet 3.7 Egri Csillag Gal Tibor Pinceszet

Harslevelu estates in Eger

Bolyki Pinceszet ★ 4.2

Eger PDOKekfrankos, Cabernet Franc, Harslevelu, Sauvignon Blanc27 haBolyki familyWinemaker Janos BolykiEger

Built into a former quarry in Eger's Bolyki-volgy, this 27-hectare estate is largely hand-planted by winemaker Janos Bolyki and has won gold medals for its Egri Bikaver at the Berliner Wein Trophy.

Tasting: Cellar tastings at the estate's quarry-set winery in Bolyki-volgy.

Signature wines: Egri Bikaver, Egri Csillag, Indian Nyar

Tip: The winery's quarry setting is one of the more dramatic cellar visits near central Eger.

Bolyki-volgy, 3300 Eger, Hungary Book →

Bolyki Pincészet ★ 4.5

Egri Bikavér, Egri Csillag, Sauvignon Blanc, Hárslevelű, KékfrankosAppointment onlyBolyki-völgy

János Bolyki converted a disused stone quarry on the edge of Eger into this cellar and vineyard, producing Egri Bikavér and Egri Csillag alongside varietal Sauvignon Blanc, Hárslevelű and Kékfrankos. Runs seasonal cellar-tour tastings such as the Egri Bikavér Pincetúra.

Bolyki-völgy, 3300 Eger, Hungary

Wine and cheese

Eger cheese with Harslevelu

All Eger pairings
Orda Our pick The Sándor Tamás dairy at Mónosbél says orda goes well with fresh, lively white and rosé wines. Its mild, lightly sweet flakes want freshness rather than weight, which these light to medium-bodied whites and rosés give. Fresh white and rosé of Eger, Eger: Egri Csillag · Egri Csillag · St Andrea Napbor
Gomolya Our pick The HÍR collection describes gomolya as fresh, lactic and pleasantly salty. A fresh Egri Csillag or Leányka, or a higher-acid Olaszrizling, keeps pace with it without covering it. Egri Csillag, Leányka or Olaszrizling, Eger: Egri Csillag · Egri Csillag · St Andrea Napbor
Parenyica Our pick Smoked, salty parenyica has more weight than a fresh cheese, so it takes a medium-bodied white. The Leányka, Hárslevelű and Olaszrizling blend of a Superior or Grand Superior Egri Csillag has medium acidity and a medium finish to match. Egri Csillag Superior and Grand Superior, Eger: St Andrea Boldogsagos · Egri Csillag Grand Superior Pajados-dulo · Egri Csillag Superior

Harslevelu in other regions →

All Eger vineyards →

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