Saumur AOC, Cremant de Loire AOCChenin Blanc, Chardonnay, Cabernet Franc, Pinot d'AunisFounded 1811Terrena cooperative group (Les Grands Chais de France distribution)Saumur
Saumur sparkling house founded in 1811 by Jean-Baptiste Ackerman, who brought methode traditionnelle to the Loire. Tuffeau cellars at Saint-Hilaire-Saint-Florent.
Tasting: Guided tours of the monumental tuffeau galleries (20 m high, 50 m long) with a flight of fines bulles at the end; advance booking recommended
Signature wines: Cuvee Privilege Blanc, Louis Ferdinand, Royal Brut
Tip: The Cuvee Privilege Cremant de Loire (1 star, Guide Hachette) is the value entry; Louis Ferdinand is the signature prestige bottling.
Cremant de Loire AOC, Saumur AOC, Saumur-Champigny AOC, Sancerre AOCChenin Blanc, Chardonnay, Cabernet Franc, Pinot Noir, Sauvignon Blanc71 haFounded 1885Champagne Bollinger group (since 1973)ORGANIC CERTIFIEDSaumur
Saumur Cremant de Loire house founded in 1885, part of the Bollinger group since 1973. Terra Vitis-certified 71-hectare estate at Saint-Hilaire-Saint-Florent.
Tasting: Visits and tastings by appointment at the Saint-Hilaire-Saint-Florent cellars
Signature wines: Brut Reserve, Brut Rose, Cadence Extra Brut
Tip: Brut Reserve ages a minimum of 24 months on the lees, double the appellation minimum; Cadence Extra Brut spends five years on lees.
Sancerre AOCSauvignon Blanc, Pinot Noir50 haFounded 1930Vacheron familyBiodynamic PracticingORGANIC CERTIFIEDSancerre
Reference Sancerre domaine on the town's caillottes and silex soils, biodynamic since 2003 and a benchmark for both Sauvignon Blanc and single-vineyard Pinot Noir.
Tasting: Visits and tastings by appointment at the family cellar in central Sancerre
Signature wines: Sancerre Blanc, Sancerre Rouge Belle Dame
Tip: Belle Dame, the old-vine Pinot Noir from a single silex parcel, is the appellation's reference single-vineyard red.
Sancerre AOC, Pouilly-Fume AOCSauvignon Blanc, Pinot Noir72 haFounded 1950Bourgeois familySancerre
Ten-generation Chavignol family domaine farming 72 hectares across Sancerre and Pouilly-Fume, with the Mont Damne and Etienne Henri cuvees as flagships.
Tasting: Cellar visits and tastings in Chavignol; on-site wine bar (La Cote des Monts Damnes restaurant)
Signature wines: Sancerre La Côte des Monts Damnés, Sancerre Étienne Henri
Tip: Their Mont Damne white from the signature Chavignol vineyard slope is a textbook Kimmeridgian-marl Sauvignon Blanc.
Sancerre AOCSauvignon Blanc, Pinot Noir50 haFounded 1513Mellot familyBiodyvin CertifiedECOCERTSancerre
Records of the Mellot family in Sancerre go back to 1513, with the 19th generation now running 50 hectares of organic and biodynamic Sauvignon Blanc and Pinot Noir.
Tasting: Cellar visits and tastings by appointment in central Sancerre
Signature wines: Sancerre La Moussière, Sancerre Génération XIX, Sancerre En Grands Champs
Tip: The single-vineyard En Grands Champs Pinot Noir is one of Sancerre's deepest reds.
Sancerre AOCSauvignon Blanc, Pinot Noir4 haFounded 1996Francois CotatSancerre
Cult Chavignol grower farming tiny parcels of the Monts Damnes, La Grande Cote and Les Culs de Beaujeu, vinified slowly in old wood with no fining or filtration.
Tasting: No public visits. Wines sold on allocation through importers.
Signature wines: Sancerre Les Monts Damnés, Sancerre La Grande Côte, Sancerre Les Culs de Beaujeu
Tip: Wines are released late and bottled with very low sulphur; some vintages historically went out as Vin de France when judged 'atypical'.
