Cuvee Classique by Chateau Ollieux Romanis

Structure

Bodyfull

Tanninmedium

Aciditymedium

Sweetnessdry

Finishmedium

Oaknone or neutral

Drinking window

Best 2 to 7 years from vintage.

vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: black raspberry, blackberry, peppered herbs, garrigue

Palate: black fruit, cardamom, black pepper, ripe plum

Full-bodied traditional Corbieres blend of the appellation's three primary grapes; black raspberry and garrigue with a textured, mouth-filling palate.

What it pairs with

Wood-fired pizza with sausage
The wine's spice and ripe fruit match the sausage-and-tomato base.
Grilled lamb chops
Cuvee Classique's structure and herb register carry the lamb.
Saucisson board
Carignan and Languedoc charcuterie is a classic match.

History

Cuvee Classique is the estate Corbieres of Ollieux Romanis, a traditional Carignan-Grenache-Syrah blend with little or no oak. Designed to express the estate's terroir directly.

2005: Cuvee Classique launched in current form

Facts

Producer: Chateau Ollieux Romanis · visiting guide
Grapes: Carignan (40%), Grenache (30%), Syrah (30%)
Classification: AOC Corbieres
Oak: concrete tanks and used foudres; little or no new oak
ABV: 14.0%
Price: EUR 12-18 at retail
Drinking window: 2-7 from vintage
First vintage: 2005
Organic: ORGANIC CERTIFIED
Vegan: Yes (no animal-derived fining)

Frequently asked about Cuvee Classique

What does Ollieux Romanis Cuvee Classique taste like?

Black raspberry, blackberry, peppered herbs and garrigue on the nose; black fruit, cardamom, black pepper and ripe plum on the palate. Full-bodied with medium tannins and a medium finish.

When should I drink Ollieux Romanis Cuvee Classique?

Drink between 2 and 7 years from vintage. Young vintages benefit from 30 minutes in carafe; the wine reaches its peak at 4-5 years.

What grapes are in Cuvee Classique?

A traditional Corbieres blend of the appellation's three primary grapes: 40 percent Carignan, 30 percent Grenache and 30 percent Syrah.

What food pairs with Ollieux Romanis Cuvee Classique?

Wood-fired pizza with sausage is the canonical pairing; the wine's spice and ripe fruit match the sausage-and-tomato base. Grilled lamb chops and a saucisson board are equally strong matches.

Taste it where it is made: tours and tastings in Languedoc

Montpellier Wine and Oyster Tour

Day trip3h 30m4.9 from 78 reviewsfrom €85

In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

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