Profile

Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 7 years from vintage.

vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: black raspberry, blackberry, peppered herbs, garrigue

Palate: black fruit, cardamom, black pepper, ripe plum

Full-bodied traditional Corbieres blend of the appellation's three primary grapes; black raspberry and garrigue with a textured, mouth-filling palate.

What it pairs with

History

Cuvee Classique is the estate Corbieres of Ollieux Romanis, a traditional Carignan-Grenache-Syrah blend with little or no oak. Designed to express the estate's terroir directly.

  1. 2005Cuvee Classique launched in current form

Facts

Producer
Chateau Ollieux Romanis · visiting guide
Grapes
Carignan (40%), Grenache (30%), Syrah (30%)
Classification
AOC Corbieres
Oak
concrete tanks and used foudres; little or no new oak
ABV
14.0%
Price
EUR 12-18 at retail
Drinking window
2-7 from vintage
First vintage
2005
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Cuvee Classique

What does Ollieux Romanis Cuvee Classique taste like?

Black raspberry, blackberry, peppered herbs and garrigue on the nose; black fruit, cardamom, black pepper and ripe plum on the palate. Full-bodied with medium tannins and a medium finish.

When should I drink Ollieux Romanis Cuvee Classique?

Drink between 2 and 7 years from vintage. Young vintages benefit from 30 minutes in carafe; the wine reaches its peak at 4-5 years.

What grapes are in Cuvee Classique?

A traditional Corbieres blend of the appellation's three primary grapes: 40 percent Carignan, 30 percent Grenache and 30 percent Syrah.

What food pairs with Ollieux Romanis Cuvee Classique?

Wood-fired pizza with sausage is the canonical pairing; the wine's spice and ripe fruit match the sausage-and-tomato base. Grilled lamb chops and a saucisson board are equally strong matches.

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