47 editor-picked estates growing Pinot Noir in Burgundy.
Where to taste Pinot Noir in Burgundy: the estates that grow it, how the region expresses the grape, and how to book a visit.
The most revered estate in Burgundy, monopole owner of Romanee-Conti and La Tache and farmer of a roughly 28-hectare grand-cru holding in Vosne-Romanee.
Tasting: No public tastings or visits. Wines are sold strictly on allocation through approved importers and en-bloc cases.
Signature wines: romanee-conti, la-tache
Tip: Allocation only; there is no cellar door. Bottles surface at auction and via a handful of importers.
Lalou Bize-Leroy's biodynamic Vosne-Romanee domaine, built from 1988 on the former Noellat and Remy vines, now among the most sought-after and expensive wines in Burgundy.
Tasting: No public tastings. The biodynamic domaine sells on tight allocation through importers.
Tip: Demeter-certified and allocation-only; no visits. Look for the rare Domaine Leroy versus the separate Maison Leroy negociant label.
Vosne-Romanee domaine shaped by Henri Jayer's influence, holding Richebourg, Clos de Vougeot and Vosne premier crus under Jean-Nicolas Meo.
Tasting: Visits and tastings by appointment only; the domaine also runs a Meo-Camuzet Frere et Soeurs negociant range.
A family domaine run by the Mugneret sisters in Vosne-Romanee, prized for Echezeaux, Ruchottes-Chambertin and Clos de Vougeot of great purity.
Tasting: No public cellar door; wines sold on allocation.
The reference domaine of Gevrey-Chambertin, with Chambertin and Chambertin-Clos de Beze leading a holding of muscular, age-worthy grand-cru reds.
Tasting: No public tastings; the domaine sells on allocation through importers.
Long-established Gevrey-Chambertin domaine, biodynamic since the 1990s, with holdings in Chambertin, Latricieres-Chambertin and Chapelle-Chambertin.
Tasting: Visits and tastings by appointment; the domaine farms biodynamically.
The benchmark Chambolle-Musigny domaine under Christophe Roumier, famed for Bonnes-Mares, Musigny and the rare monopole Clos de la Bussiere.
Tasting: No public cellar door; allocation-only through importers.
The historic Chambolle-Musigny domaine and largest owner of the Musigny Grand Cru, tracing its line in the village back more than five centuries.
Tasting: No public tastings; sold through the exclusive UK agent and importers.
Morey-Saint-Denis domaine founded by Jacques Seysses, known for whole-cluster Clos de la Roche, Clos Saint-Denis and Chambertin under the next generation.
Tasting: No public cellar door; allocation through importers.
Morey-Saint-Denis domaine famed for the monopole Clos de la Roche Cuvee Vieilles Vignes and its long-lived, low-sulphur reds.
Tasting: Visits and tastings at the Gilly-les-Citeaux cellar by appointment.
Biodynamic domaine assembled by the Boisset family across the Cote de Nuits and Cote de Beaune, with the Clos Blanc de Vougeot monopole among its holdings.
Tasting: Visits and tastings by appointment; biodynamic estate.
Major family domaine and negociant based in Nuits-Saint-Georges, one of Burgundy's largest grand-cru owners across the Cote de Nuits and Cote Chalonnaise.
Tasting: Visits and tastings by appointment at the Nuits-Saint-Georges cellars.
Beaune-based family negociant and estate owner, with domaines including Clos Frantin in Vosne-Romanee and Long-Depaquit in Chablis.
Tasting: Visits and tastings by appointment; the house owns six estate domaines across Burgundy.
Major Beaune negociant and domaine owner since 1859, holding premier and grand crus across the Cote d'Or plus Beaujolais cru estates.
Tasting: The Beaune cellars open for tastings and bottle purchase; afternoons on weekdays and Saturdays.
Family negociant and domaine in the heart of Beaune, biodynamic across its estate vines, with cellars under the old Parlement de Bourgogne.
Tasting: Tours of the historic cellars beneath Beaune and a six-wine tasting by appointment.
One of Burgundy's oldest houses, based at the Chateau de Beaune, with the Montrachet, Chevalier-Montrachet and Le Corton grand crus among its large holding.
Tasting: Tastings and cellar visits at the Chateau de Beaune by appointment.
Beaune negociant house founded in 1750, now part of the Boisset group, known for an interactive five-senses tasting tour in its town-centre cellars.
Tasting: Sensory tasting experiences and cellar visits at the Beaune mansion, open to walk-ins and bookings.
Beaune house owned by the Bollinger family, cellaring its wines in a circular 15th-century rampart bastion, with strong Beaune and Savigny premier crus.
Tasting: Tastings inside the 15th-century Bastion fortress cellars by appointment.
Beaune's largest cellars, housed in a former convent, offering one of the region's best-known self-guided cellar tours and tastings beneath the town.
Tasting: Self-guided tour of five kilometres of historic cellars with a tasting of multiple Burgundy wines, open daily.
Beaune family house in business since 1797, the largest holder of Corton-Charlemagne, with a reputation built on grand-cru whites of the Cote de Beaune.
Tasting: Tastings and tours by appointment; the house is the largest owner of Corton-Charlemagne grand cru vines.
The reference white-Burgundy domaine, biodynamic since the 1990s, with prized parcels of Montrachet, Chevalier-Montrachet and Batard-Montrachet in Puligny.
Tasting: No general cellar door; the family also runs the Olivier Leflaive table and tastings nearby in the village.
Puligny-Montrachet negociant and domaine founded by Olivier Leflaive, best known for its sit-down tasting table pairing flights of white Burgundy with food.
Tasting: Guided tasting lunches and flights at the village table and a small estate hotel; open to bookings.
The leading Meursault domaine, biodynamic under Dominique Lafon, prized for Meursault Perrieres and Genevrieres and a sliver of Le Montrachet.
Tasting: No general cellar door; sold on allocation. The family also runs Heritiers du Comte Lafon in the Maconnais.
Cult Meursault domaine under Raphael Coche, famed for flinty, reductive Meursault and a tiny production of Corton-Charlemagne grand cru.
Tasting: No public tastings; among the most allocation-tight and collected whites in Meursault.
Chassagne-Montrachet domaine of benchmark whites, with holdings in Le Montrachet, Batard-Montrachet and Bienvenues-Batard plus top Chassagne premier crus.
Tasting: No general cellar door; allocation through importers.
Volnay-based biodynamic domaine known for structured, classically built Volnay and Pommard premier crus and a growing range of whites.
Tasting: Visits and tastings by appointment at the Volnay estate; biodynamic farming.
Pommard domaine and sole owner of the walled Clos des Epeneaux monopole, a biodynamic estate making dense, age-worthy Pommard.
Tasting: Visits and tastings by appointment; biodynamic estate.
A rare almost-monopole grand-cru estate on the Corton hill, making only Corton-Charlemagne white and Corton red from its single biodynamic holding.
Tasting: Visits and tastings by appointment; biodynamic estate centred on the Corton hill.
Family domaine in Pernand-Vergelesses making well-priced Corton-Charlemagne and Pernand whites alongside Aloxe-Corton and Savigny reds.
Tasting: Visits and tastings by appointment at the Pernand-Vergelesses cellar.
Major Chablis grower around Prehy, organic and partly biodynamic, also bottling Saint-Bris Sauvignon and Irancy reds from the Grand Auxerrois.
Tasting: Visits and tastings at the Sainte-Claire estate by Prehy church; large organic and biodynamic holdings.
Cote Chalonnaise family group centred on Chateau de Chamirey in Mercurey, with Mercurey and Rully premier crus and a Nuits-Saint-Georges estate.
Tasting: Tastings at Chateau de Chamirey in Mercurey by appointment; the group also owns Domaine des Perdrix in Nuits.
Burgundy's best-known walk-in tasting cellar, set in the 15th-century Church of the Cordeliers opposite the Hospices de Beaune. Flights run from regional appellations up to Grand Cru in the vaulted cellars.
Burgundy's largest cellars, five kilometres of vaulted galleries under Beaune holding around two million ageing bottles. Self-guided audio tour ends in a tasting of the Patriarche range.
The Beaune flagship of the Cite des Climats network, with a tasting bar and workshop rooms running flights across the Cote d'Or, Chablis, Grand Auxerrois and Maconnais.
Dedicated Burgundy tasting room near the Hospices, founded 2006, running around 450 guided classes a year in French and English with blind-tasting and Grand Cru flights.
Tasting room and boutique on Place Carnot focused on Premier Cru and Grand Cru Burgundy, with by-the-glass pours and curated producer flights in the centre of Beaune.
The Macon site of the Cite des Climats network inside the renovated BIVB premises, telling the story of southern Burgundy along the Saone with a tasting bar of Maconnais whites.
Beaune tasting cellar specialising in the cuvees of the Hospices de Beaune estate, the wines sold each November at the historic charity auction, alongside other Cote d'Or producers.
Marsannay reference producer farming organically since 2008. Sylvain Pataille's single-parcel Aligote bottlings have made the overlooked grape a collector's interest.
Tip: Pataille's lieu-dit Aligotes (Le Clou, Champ Foret) are the wines insiders chase; the Marsannay reds and rose round out a village few visitors think to seek.
A 1640-founded Saint-Aubin estate run by Olivier Lamy, whose high-density whites from Premier Cru vineyards next to Puligny-Montrachet are among Burgundy's great value finds.
Tip: Saint-Aubin's Premier Cru Murgers des Dents de Chien adjoins Puligny's best slopes; Lamy's bottlings deliver Cote de Beaune class at a fraction of Montrachet money.
The Givry estate, now led by Juliette Joblot, credited with reviving the Cote Chalonnaise village. Polished Premier Cru Pinot Noir at gentle prices.
Tip: Givry was once the favourite wine of King Henri IV; Joblot's Premier Cru reds are the bottles that prove the village still deserves its old reputation.
A Givry estate founded in 1991 by Francois Lumpp, making precise mineral whites and elegant reds that rank among the Cote Chalonnaise's finest.
Tip: Lumpp's Premier Cru Clos du Cras Long and Petit Marole are the bottlings to seek; production is small, so buy at the cellar when you can.
Rully's reference domaine, run by Vincent and Celine Dureuil since 1994. Old-vine Chardonnay with Cote d'Or depth at Cote Chalonnaise prices.
Tip: Rully is the Cote Chalonnaise's best-kept white-wine secret; Dureuil-Janthial's Vieilles Vignes is the bottle that explains why insiders rate the village.
Pommard estate and sole owner of the Clos des Epeneaux monopole since 1828, farming biodynamically. A structured, long-lived Premier Cru that flies below the Cote de Nuits radar.
Tip: The Clos des Epeneaux is a true monopole; ask about the old-vine versus young-vine components that go into the final blend each year.
Aubert de Villaine's organic Bouzeron estate, where the co-director of Romanee-Conti makes the benchmark Aligote from the grape's own appellation.
Tip: Few visitors realise the man behind Romanee-Conti pours one of Burgundy's best-value whites here; the Bouzeron and the Cote Chalonnaise reds reward a detour.
A regional Bourgogne Rouge that delivers the bright red-cherry and light-tannin signature of Burgundian Pinot Noir at an everyday price. The easiest introduction to the grape's silky red style.
Tip: Serve regional Bourgogne Rouge a touch cool to lift the fruit; it is built for the weeknight table, not the cellar.
Traditional-method Burgundian sparkling built on Chardonnay with Pinot Noir, made the same way as Champagne. Fine bubbles, brioche and citrus, a serious fizz for under twenty-five euros.
Tip: Cremant de Bourgogne is the value alternative to Champagne for a celebration; chill well and pour as an aperitif.