Domaine du Granit ★ 4.1

Domaine des Rabioux ★ 4.2

Chiroubles estate at 400 metres altitude, producing the lightest and most aromatic of the Beaujolais crus. The high-altitude granite soils of Chiroubles give unusually floral, delicate Gamay.

Domaine Emile Cheysson ★ 4.3

One of Chiroubles' historic estates, farming high-altitude granite vines at over 400 metres. The estate produces floral, light-bodied Chiroubles with refreshing acidity.

Domaine Jean-Marc Despres ★ 4.1

Family domaine in Régnié, the youngest of the ten crus granted AOC status in 1988. Produces fresh, fruit-forward Gamay from granitic-sandy soils on the west-facing slopes of the appellation.

Domaine Breton Beaujolais ★ 4.0

Regnié estate producing straightforward, approachable Gamay from one of the most recently promoted crus. An honest, everyday wine producer anchored in the village tradition.

Chateau de la Chaize ★ 4.4

Historic 17th-century chateau and one of the largest estates in Brouilly, acquired by Christophe Gruy in 2017. The chateau and its walled wine chai are protected monuments. The estate produces Brouilly from the largest of the crus.

Tasting: Visits and tastings available at the historic 17th-century chateau and winery.

Domaine du Cret des Garanches ★ 4.0

Brouilly estate on the gentle granite slopes around the village of Cercié, producing generous, round Gamay typical of the appellation's six-commune spread.