Regnié estate producing straightforward, approachable Gamay from one of the most recently promoted crus. An honest, everyday wine producer anchored in the village tradition.
Address: Régnié-Durette, 69430 Régnié-Durette, France, Beaujolais
Historic 17th-century chateau and one of the largest estates in Brouilly, acquired by Christophe Gruy in 2017. The chateau and its walled wine chai are protected monuments. The estate produces Brouilly from the largest of the crus.
Tasting: Visits and tastings available at the historic 17th-century chateau and winery.
Brouilly estate on the gentle granite slopes around the village of Cercié, producing generous, round Gamay typical of the appellation's six-commune spread.
Mee Godard produces natural Morgon from organically farmed old vines, with a focus on transparent, single-terroir expression of the schist and iron-rich Cote du Py soils.
Jean-Paul Brun's estate in the southern Beaujolais producing both classic Gamay cuvees and unusual old-vine Chardonnay and Pinot Noir blends. Known for terroir precision and low-sulfur winemaking.
Brouilly estate in the commune of Saint-Lager, one of the six communes making up the largest of the Beaujolais crus. Produces ripe, generous Gamay from sandy granite.
Fleurie estate on pink granite soils producing perfumed, floral Gamay characteristic of the queen cru. Traditional fermentation in cement and ageing in large old oak.
