Domaine des Sables d'Or ★ 4.0
Brouilly estate in the commune of Saint-Lager, one of the six communes making up the largest of the Beaujolais crus. Produces ripe, generous Gamay from sandy granite.
Brouilly estate on the gentle granite slopes around the village of Cercié, producing generous, round Gamay typical of the appellation's six-commune spread.
Address: Cercié, 69220 Cercié, France, Beaujolais
Brouilly estate in the commune of Saint-Lager, one of the six communes making up the largest of the Beaujolais crus. Produces ripe, generous Gamay from sandy granite.
Mee Godard produces natural Morgon from organically farmed old vines, with a focus on transparent, single-terroir expression of the schist and iron-rich Cote du Py soils.
Jean-Paul Brun's estate in the southern Beaujolais producing both classic Gamay cuvees and unusual old-vine Chardonnay and Pinot Noir blends. Known for terroir precision and low-sulfur winemaking.
Brouilly estate in the commune of Saint-Lager, one of the six communes making up the largest of the Beaujolais crus. Produces ripe, generous Gamay from sandy granite.
Fleurie estate on pink granite soils producing perfumed, floral Gamay characteristic of the queen cru. Traditional fermentation in cement and ageing in large old oak.
Small Fleurie domaine farming granite parcels above the village, producing elegant, rose-and-violet-scented Gamay with a long finish typical of the appellation.
Morgon village estate producing traditional, schist-influenced Gamay with the earthy, iron-mineral character that defines the appellation's most structured wines.