Domaine du Cret des Garanches ★ 4.0
Brouilly estate on the gentle granite slopes around the village of Cercié, producing generous, round Gamay typical of the appellation's six-commune spread.
Historic 17th-century chateau and one of the largest estates in Brouilly, acquired by Christophe Gruy in 2017. The chateau and its walled wine chai are protected monuments. The estate produces Brouilly from the largest of the crus.
Address: 69460 Odenas, France, Beaujolais
Brouilly estate on the gentle granite slopes around the village of Cercié, producing generous, round Gamay typical of the appellation's six-commune spread.
Brouilly estate in the commune of Saint-Lager, one of the six communes making up the largest of the Beaujolais crus. Produces ripe, generous Gamay from sandy granite.
Brouilly estate on the gentle granite slopes around the village of Cercié, producing generous, round Gamay typical of the appellation's six-commune spread.
Mee Godard produces natural Morgon from organically farmed old vines, with a focus on transparent, single-terroir expression of the schist and iron-rich Cote du Py soils.
Jean-Paul Brun's estate in the southern Beaujolais producing both classic Gamay cuvees and unusual old-vine Chardonnay and Pinot Noir blends. Known for terroir precision and low-sulfur winemaking.
Brouilly estate in the commune of Saint-Lager, one of the six communes making up the largest of the Beaujolais crus. Produces ripe, generous Gamay from sandy granite.
Fleurie estate on pink granite soils producing perfumed, floral Gamay characteristic of the queen cru. Traditional fermentation in cement and ageing in large old oak.
Small Fleurie domaine farming granite parcels above the village, producing elegant, rose-and-violet-scented Gamay with a long finish typical of the appellation.