Domaine Damien Coquelet ★ 4.7

Domaine Jean-Marc Burgaud ★ 4.5

Morgon estate producing cuvees from the Cote du Py lieu-dit. Burgaud is known for well-structured Gamay with ageing potential drawn from the schist and iron-rich soils.

Domaine Jean-Marc Burgaud ★ 4.5

Morgon estate producing cuvees from the Cote du Py lieu-dit. Burgaud is known for well-structured Gamay with ageing potential drawn from the schist and iron-rich soils.

Domaine Christian Ducroux ★ 4.6

Regnié estate farmed under Demeter biodynamic certification, one of the few fully certified biodynamic producers in Beaujolais. Natural wine approach with wild-yeast fermentation.

Domaine Jean-Claude Lapalu ★ 4.6

Brouilly estate run on natural-wine principles, biodynamic in practice. Jean-Claude Lapalu is a key figure in the Gang of Four orbit, producing vivid, fruit-driven Gamay from granite slopes.

Domaine Julien Sunier ★ 4.7

Natural-wine producer working across Régnié and Fleurie, known for transparent, mineral Gamay with whole-cluster character. Julien Sunier trained in Burgundy and brings terroir precision to Beaujolais.

Chateau Thivin ★ 4.7

Cote de Brouilly estate operated by the Geoffray family since 1877, sited on the volcanic Mont Brouilly. Produces Cote de Brouilly and Brouilly as well as Beaujolais Blanc.

Tasting: Cellar visits and tastings available; the estate sits on the volcanic Mont Brouilly slope.

Signature wines: thivin-cote-de-brouilly, thivin-brouilly

Tip: The estate's Cote de Brouilly cuvees reflect the volcanic basalt soils of Mont Brouilly distinctively.

Domaine Chignard ★ 4.5

Family domaine in Fleurie producing elegant, perfumed Gamay from granite soils with a traditional winemaking approach balancing fruit and structure.

Tasting: By appointment; small family domaine on the granite hills of Fleurie.