Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Structure
Drinking window
Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Alentejo black pork presa
Talha wine's savoury register matches a rich cut of pork. -
Wild mushroom dishes
Earthy, savoury character pairs with mushroom-forward cooking. -
Aged sheep's cheese
Balanced tannin works with a firm cheese.
History
Mestre Daniel is the namesake range of XXVI Talhas, honouring a respected local talha winemaker whose techniques the project preserves.
Facts
- Producer
- XXVI Talhas · visiting guide
- Grapes
- Aragonez, Alicante Bouschet
- Classification
- DOC Alentejo, Vinho de Talha
- Oak
- Fermented and aged in clay talha amphorae
- ABV
- 13.5%
- Price
- EUR 15-19 at retail
- Drinking window
- 3-8 from vintage
Frequently asked about Mestre Daniel Tinto
What does Mestre Daniel Tinto taste like?
Named for the winemaker whose memory the project honours, this Aragonez and Alicante Bouschet talha red is XXVI Talhas' core red bottling.
When should I drink Mestre Daniel Tinto?
Drink within 3-8 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Mestre Daniel Tinto?
Alentejo black pork presa and Wild mushroom dishes are the strongest matches. Talha wine's savoury register matches a rich cut of pork.
What grapes are in Mestre Daniel Tinto?
Mestre Daniel Tinto is a blend of Aragonez and Alicante Bouschet.
Tags
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