Wine experience hike from Bernkastel Kues Private Tour
You start your tour from Bernkastel by boat towards Kröv. Along the way you can view and enjoy the picturesque landscape. Once in Kröv, you will then go from the ship ...
Profile
Structure
Drinking window
Best 8 to 28 years from vintage.
vintage8 yrs28 yrs30 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Seared foie gras Botrytis sweetness and cutting acidity balance the rich liver without cloying.More wines for foie gras →
- Sichuan mapo tofu The wine's sweetness and high acidity buffer the numbing chilli oil and lift the fermented-bean savour.More wines for spicy and Asian food →
- Glazed duck breast Concentrated fruit and racy acidity match the rich poultry.More wines for duck breast →
How to serve Bernkasteler Doctor Riesling Spatlese
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Seared foie gras, Sichuan mapo tofu, Glazed duck breast. Match the wine's structure to the dish's fat and salt.
History
A concentrated fruity-style Spatlese from the Bernkasteler Doctor, the Mosel's most famous site, with ripe fruit over piercing acidity.
Facts
- Producer
- Weingut Wwe. Dr. H. Thanisch - Erben Muller-Burggraef · visiting guide
- Grapes
- Riesling
- Classification
- VDP.Grosse Lage Mosel
- Price
- EUR 45 to 85 at retail
- Drinking window
- 8 to 28 from vintage
- First vintage
- 1650
Frequently asked about Bernkasteler Doctor Riesling Spatlese
What does Bernkasteler Doctor Riesling Spatlese taste like?
Structurally medium-bodied, racy acidity with a long finish. A concentrated fruity-style Spatlese from the Bernkasteler Doctor, the Mosel's most famous site, with ripe fruit over piercing acidity.
When should I drink Bernkasteler Doctor Riesling Spatlese?
Drink 8 to 28 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Bernkasteler Doctor Riesling Spatlese?
Seared foie gras is the canonical pairing. Other strong matches include Sichuan mapo tofu and Glazed duck breast. Botrytis sweetness and cutting acidity balance the rich liver without cloying.
What grapes are in Bernkasteler Doctor Riesling Spatlese?
The blend is Riesling. The wine is classified as VDP.Grosse Lage Mosel.
Tags
Taste it where it is made: tastings near Weingut Wwe. Dr. H. Thanisch - Erben Muller-Burggraef
Trier, Moselle: Wine Excursion with Boat Cruise
Experience the Moselle by boat. Afterwards, you will visit a winemaker in Trier for a wine tasting and food. The journey to the winemaker is by vintage bus.
Trier: Discovery Tour, Germany's Oldest Wine Cellar
Experience this special place on a 60-minute walking tour through the historic cellar, in the unique atmosphere of the pinnacle of wine culture in Trier, and taste two...