In the glass

Medium-bodiedMedium tanninHigh acidityDryLong finish

Aroma: dried cherry, tobacco, cedar, balsamic, spice

Palate: red fruit, leather, fine tannin, savoury

One of the oldest houses' classical Gran Reserva: long-aged, savoury and elegant, a traditional Rioja with a strong track record.

What it pairs with

  • Cordero asado al sarmiento
    Vine-shoot-roasted suckling lamb is the canonical Rioja match; the wine's resolved tannins frame the sweet fat.
  • Chuleton de buey a la brasa Find chuleton de buey a la brasa on TableJourney →
    A thick aged-beef chop over embers meets the wine's savoury oak and grip.
  • Jamon iberico
    Cured Iberian ham echoes the wine's dried-cherry and leather register.

History

Montecillo, founded in 1874, makes a classical long-aged Gran Reserva.

  1. 1874 — Bodegas Montecillo founded

Facts

Producer
Bodegas Montecillo
Grapes
Tempranillo (90%), Graciano (10%)
Classification
DOCa Rioja
Oak
Around 24 months in oak, then long bottle ageing
ABV
13.5%
Price
EUR 16 to 28 at retail
Drinking window
6 to 20 from vintage
First vintage
1874

Scores

  • Tim Atkin 90 (2014 vintage, reviewed 2021)

Tags

cellar worthy dry graciano high acid medium body medium tannin mood elegant mood savoury occasion dinner party occasion special old world pairs with aged cheese pairs with game pairs with red meat price trade up still red tempranillo value pick
← Back to wines in Rioja