Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: citrus, melon, toast, honey
Palate: fresh orchard fruit, toast
Pale gold with a lovely mousse and a fine stream of bubbles. Citrus and melon fruit with hints of toast and honey, Chardonnay dominance bringing finesse and crisp freshness while the two Pinots add depth and character.
What it pairs with
-
Charcuterie
Named by the estate; acidity resets the palate between cured slices. -
Porchetta
A Tinwood suggestion, the bubbles cutting roast pork fat. -
Lobster
Also on the estate's list; Chardonnay finesse suits sweet shellfish.
Facts
- Producer
- Tinwood Estate · visiting guide
- Grapes
- Chardonnay (50%), Pinot Noir (30%), Pinot Meunier (20%)
- Oak
- Traditional method; no oak regime published
- ABV
- 12.0%
- Price
- GBP 33 at the estate
- Drinking window
- 0-8 from vintage
Frequently asked about Tinwood Brut
What is the blend of Tinwood Brut?
Fifty per cent Chardonnay, 30 per cent Pinot Noir and 20 per cent Pinot Meunier, all grown on the estate at Halnaker near Chichester.
What does Tinwood Brut taste like?
Pale gold with a fine stream of bubbles, aromas of citrus and melon with hints of toast and honey, then fresh fruit flavours given depth by the Pinots and a beautifully balanced finish.
What should I eat with Tinwood Brut?
Tinwood suggests charcuterie, porchetta, lobster and roast turkey.