Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 10 years from vintage.
vintage1 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Aroma: green apple, white tropical fruit

Palate: green apple, citrus

A delicate pale gold wine with silvery highlights. The palate has a firm attack that makes it genuinely refreshing, with green apple and white tropical fruits in abundance and a clean, balanced finish.

What it pairs with

  • Smoked salmon
    Named by the estate; the firm attack cuts through cured fish oil.
  • Scallops
    A Tinwood suggestion, green apple freshness framing sweet shellfish.
  • Oysters
    Also listed by the estate; pure Chardonnay and brine is a classic match.

Facts

Producer
Tinwood Estate · visiting guide
Grapes
Chardonnay (100%)
Oak
Traditional method; no oak regime published
ABV
12.0%
Price
GBP 33 at the estate
Drinking window
1-10 from vintage

Frequently asked about Tinwood Blanc de Blancs

What grape is Tinwood Blanc de Blancs made from?

One hundred per cent Chardonnay, grown on the estate's chalk vineyards at Halnaker below the South Downs.

What does Tinwood Blanc de Blancs taste like?

Delicate pale gold with silvery highlights, a firm refreshing attack, abundant green apple and white tropical fruit, and a clean balanced finish that lingers.

What food does Tinwood suggest for its Blanc de Blancs?

Smoked salmon, scallops, oysters and light canapes.

Tags

← Back to wines in Sussex