Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: toasty biscuit, blackcurrant
Palate: red fruit, biscuit
A white sparkling wine made entirely from red grapes and released only as a limited edition. Delicate hints of toasty biscuit and blackcurrant with an appealing richness and balanced acidity.
What it pairs with
-
Roast pheasant
The richest wine in the Tinwood range, with the body for game birds. -
Truffled scrambled eggs
Toasty biscuit and richness suit eggs and earthy truffle. -
Aged Comte style cheese
Nutty crystalline cheese meets the wine's biscuit depth.
Facts
- Producer
- Tinwood Estate · visiting guide
- Grapes
- Pinot Noir, Pinot Meunier
- Oak
- Traditional method limited edition made only in selected years; no oak regime published
- ABV
- 12.0%
- Price
- GBP 45 at the estate
- Drinking window
- 2-12 from vintage
Frequently asked about Tinwood Blanc de Noir
What is a Blanc de Noir?
A white sparkling wine made from red grapes. Tinwood presses Pinot Noir and Pinot Meunier gently so the juice runs clear rather than picking up skin colour.
Is Tinwood Blanc de Noir always available?
No. Tinwood makes it as a limited edition in selected years only, so availability moves with the vintage.
What does Tinwood Blanc de Noir taste like?
Delicate hints of toasty biscuit and blackcurrant with an appealing richness and balanced acidity, fuller than the estate's Brut or Blanc de Blancs.