Former salad farm at Halnaker converted to vines by Art Tucker from 2007, making sparkling wine from the three Champagne varieties, with tours and vineyard lodges.
Address: Tinwood Farm, Halnaker, Chichester, West Sussex PO18 0NE, England
Estate at West Ashling north of Chichester pairing vineyard tours and tastings with a restaurant, a gin school and overnight lodges among the vines.
Tasting: Open Thursday to Sunday all year except January for tours, tastings, lunch, afternoon tea and stays
Estate at West Ashling north of Chichester pairing vineyard tours and tastings with a restaurant, a gin school and overnight lodges among the vines.
Tasting: Open Thursday to Sunday all year except January for tours, tastings, lunch, afternoon tea and stays
Sandy soil vineyard planted in 2007 by winemaker Simon Woodhead, specialising in aromatic still whites from Pinot Gris, Pinot Blanc and Bacchus alongside classic method sparkling.
Tasting: Winemaker tours with tasting every Saturday at 11am and 2pm from April to October, bookable online
Gladwin family vineyard down a holloway lane near Pulborough, with a converted windmill cellar door, a self guided vine trail and Saturday morning tours.
Tasting: Cellar door open Monday to Saturday 10am to 5pm, with guided tours on Saturday mornings and a self guided vine trail
Thakeham vineyard run by Joe Beckett and Rebecca Dancer, open seven days a week, pairing its wines with a farmhouse restaurant and May to October vineyard tours.
Tasting: Open seven days a week for the farmhouse restaurant and shop, with vineyard tours from May to October
Sparkling wine estate near Petworth founded in 2013 by Michael Smith and John Ball, whose tasting area above the vines looks south across the Downs. Booking required.
Tasting: The View tasting area above the vines, by advance booking, plus seasonal experiences
Family owned vineyard and winery eight miles from Brighton, established in 2010, pouring Bacchus, Chardonnay and Pinot Noir in a tasting room that looks towards the Downs.
Tasting: Tasting room open 11am to 6pm Saturday and Sunday from April to October, with small group tours and cheese boards
