Rioja: Bodegas Altanza
Visit a unique Rioja winery and discover Altanza, a place where wine tourism goes far beyond a tour with tastings.
Deep garnet
Still Red · DOCa Rioja · Rioja
A modern, polished single-estate Tempranillo: dark, mineral and fresh, the family's accessible prestige cuvee from the Sonsierra.
| Critic | Vintage | Score |
|---|---|---|
| Tim Atkin reviewed 2022 | 2018 | 93/100 |
Scores as published by each critic for the vintage shown.
Aroma: black cherry, blackberry, cedar, mineral, spice
Palate: dark fruit, fine tannin, graphite, fresh
A modern, polished single-estate Tempranillo: dark, mineral and fresh, the family's accessible prestige cuvee from the Sonsierra.
Allow 95 minutes from open to pour.
Coleccion Privada is the family's modern single-estate Tempranillo from the Sonsierra.
On the nose, black cherry, blackberry, cedar, mineral, spice. On the palate, dark fruit, fine tannin, graphite, fresh. Structurally full-bodied, firm tannins, high acidity with a long finish. A modern, polished single-estate Tempranillo: dark, mineral and fresh, the family's accessible prestige cuvee from the Sonsierra.
Drink 6 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Chuleton de buey is the canonical pairing. Other strong matches include Venison loin and Aged Manchego. Aged-beef chop frames the fine tannin and dark fruit.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Tempranillo (100%). The wine is classified as DOCa Rioja.
Visit a unique Rioja winery and discover Altanza, a place where wine tourism goes far beyond a tour with tastings.
Discover Rioja on a full-day wine tour visiting 3 wineries in Rioja Alta and Alavesa. Taste local wines, explore wine country and enjoy a traditional pintxos lunch.
Taste selected wines at 3 different wineries in Rioja. Visit our own 1881 winery, La Bodega del Tesoro. Enjoy a traditional lunch in a wooden wine press.