Rioja: CVNE Winery guided visit and wine tasting
With this visit, you can discover centuries-old wines in the Wine Cemetery, personalize bottles, and taste unique flavors at the Wine Bar, among other activities.
Profile
Structure
Drinking window
Latest scored vintage 2016: best 2024 to 2041.
vintage8 yrs25 yrs27 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Tim Atkin reviewed 2022 | 2016 | 95/100 |
Scores as published by each critic for the vintage shown.
In the glass
Aroma: black cherry, cassis, mocha, violet, mineral
Palate: concentrated dark fruit, velvet tannin, graphite, savoury
The Eguren family's icon Tempranillo from old Sonsierra vines: dense, polished and mineral, aged in new French oak, one of modern Rioja's prestige reds.
What it pairs with
- Venison loin Dark game meets Amancio's concentrated cassis and graphite.More wines for venison →
- Chuleton de buey a la brasa A char-grilled beef chop for the family icon.More wines for steak →Find chuleton de buey a la brasa on TableJourney →
- Aged hard cheese Crystalline cheese sharpens the mineral finish.More wines for cheese →
With cheese
How to serve Amancio
Allow 95 minutes from open to pour.
- Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
- Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
- Pair with. Venison loin, Chuleton de buey a la brasa, Aged hard cheese. Match the wine's structure to the dish's fat and salt.
History
Amancio is the Eguren family's prestige single-vineyard Tempranillo from old Sonsierra vines.
- 2001First Amancio vintage
Facts
- Producer
- Sierra Cantabria · visiting guide
- Grapes
- Tempranillo (100%)
- Classification
- DOCa Rioja
- Oak
- Around 18 to 20 months in new French oak
- ABV
- 14.5%
- Price
- EUR 80 to 140 at retail
- Drinking window
- 8 to 25 from vintage
- First vintage
- 2001
Frequently asked about Amancio
What does Amancio taste like?
On the nose, black cherry, cassis, mocha, violet, mineral. On the palate, concentrated dark fruit, velvet tannin, graphite, savoury. Structurally full-bodied, firm tannins, high acidity with a very long finish. The Eguren family's icon Tempranillo from old Sonsierra vines: dense, polished and mineral, aged in new French oak, one of modern Rioja's prestige reds.
When should I drink Amancio?
Drink 8 to 25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Amancio?
Venison loin is the canonical pairing. Other strong matches include Chuleton de buey a la brasa and Aged hard cheese. Dark game meets Amancio's concentrated cassis and graphite.
Is Amancio vegan?
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Amancio?
The blend is Tempranillo (100%). The wine is classified as DOCa Rioja.
Tags
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