The cellar

Top-rated Friulano

Every wine

The highest-rated Friulano bottlings we have reviewed, one per producer.

4.9 Friuli-Venezia Giulia Livio Felluga Terre Alte Livio Felluga 4.9 Friuli-Venezia Giulia Miani Buri Friulano Miani 4.8 Friuli-Venezia Giulia Borgo del Tiglio Studio di Bianco Borgo del Tiglio

Good value

Friulano under €25

The best-rated Friulano bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

4.3 Friuli-Venezia Giulia Ronco del Gelso Toc Bas Friulano Ronco del Gelso 4.1 Friuli-Venezia Giulia Castello di Spessa Friulano Castello di Spessa 4.1 Friuli-Venezia Giulia Puiatti Friulano Puiatti 4.1 Friuli-Venezia Giulia Ronchi di Manzano Friulano Ronchi di Manzano 4.0 Friuli-Venezia Giulia Attems Friulano Attems 4.0 Friuli-Venezia Giulia Borgo Conventi Friulano Borgo Conventi 4.0 Friuli-Venezia Giulia Dario Coos Friulano Dario Coos 3.9 Friuli-Venezia Giulia Foffani Friulano Foffani

Region by region

Where Friulano is made

1 regions, with their best Friulano bottles and the estates that make them.

Wine and cheese

Cheese with Friulano

Every cheese
Latteria Our pick A young latteria is sweet, with a mild, milky paste, and a dry Friulano with high acidity and its almond note sits beside it without covering it. Wikipedia's article on Friulian cuisine lists fresh cheeses among what the region's white wines are drunk with. Friulano, Friuli-Venezia Giulia: Schiopetto Mario Schiopetto Friulano · Franco Toros Friulano · Venica & Venica Ronco delle Cime Friulano
Formaggio di malga Our pick A well-aged malga wheel has a unique, intense flavour. A full-bodied Friulano raised on its lees, partly or wholly in wood, has the breadth to meet it, and its high acidity and almond note cut the firm paste. Full-bodied Friulano raised in wood, Friuli-Venezia Giulia: Miani Buri Friulano · Miani Filip Friulano · Le Vigne di Zamò Vigne Cinquant'Anni
Formadi frant Our pick Formadi frant is soft and savoury, with cream in the paste and a piquancy that varies from one cheese to the next. A white fermented on its skins for weeks or months has the tannic grip and acidity to stand up to it. Skin-fermented whites (Vitovska, Malvasia, Friulano and blends), Friuli-Venezia Giulia: Radikon Jakot · Damijan Podversic Kaplja

Plan the trip

Taste Friulano where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Friulano covered somewhere specific? Tell us where you want to drink.

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