Second generation family estate on Ditchling Common making classic method sparkling from Chardonnay, Pinot Noir and Pinot Meunier since 1995, with drop in tastings and a restaurant.
Address: Fragbarrow Lane, Ditchling Common, Ditchling, East Sussex BN6 8TP, England
Weald estate planted in 1972, when Rodney and Janet Pratt put vines into a smallholding at Bolney. Still and sparkling wines, a restaurant and year round tours.
Tasting: Open all year, seven days a week, for tours, tastings and the Eighteen Acre restaurant
Former salad farm at Halnaker converted to vines by Art Tucker from 2007, making sparkling wine from the three Champagne varieties, with tours and vineyard lodges.
Tasting: Vineyard tours with tastings, afternoon tea tours and private tours, plus lodges on the vineyard
Estate at West Ashling north of Chichester pairing vineyard tours and tastings with a restaurant, a gin school and overnight lodges among the vines.
Tasting: Open Thursday to Sunday all year except January for tours, tastings, lunch, afternoon tea and stays
Sandy soil vineyard planted in 2007 by winemaker Simon Woodhead, specialising in aromatic still whites from Pinot Gris, Pinot Blanc and Bacchus alongside classic method sparkling.
Tasting: Winemaker tours with tasting every Saturday at 11am and 2pm from April to October, bookable online
Gladwin family vineyard down a holloway lane near Pulborough, with a converted windmill cellar door, a self guided vine trail and Saturday morning tours.
Tasting: Cellar door open Monday to Saturday 10am to 5pm, with guided tours on Saturday mornings and a self guided vine trail
Thakeham vineyard run by Joe Beckett and Rebecca Dancer, open seven days a week, pairing its wines with a farmhouse restaurant and May to October vineyard tours.
Tasting: Open seven days a week for the farmhouse restaurant and shop, with vineyard tours from May to October
