Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: redcurrant, summer berries, honey
Palate: strawberry, cherry, orange, cranberry, biscuit
A peach-gold vintage rose made only from Pinot Noir and Pinot Meunier. Fragrant redcurrant, summer berries and honey lead to bright strawberries and cherries layered with orange, cranberry and biscuit, on a soft, creamy texture.
What it pairs with
-
Roast quail
Ripe Pinot fruit and biscuit depth suit small game birds. -
Tuna tartare
Savoury red fruit gives weight without tannin. -
Baked Camembert
The creamy mouthfeel matches a molten soft cheese; acidity keeps it clean.
Facts
- Producer
- Ridgeview Wine Estate · visiting guide
- Grapes
- Pinot Noir, Pinot Meunier
- Oak
- Single vintage from the estate's finest Pinot parcels; no oak regime published
- ABV
- 12.0%
- Price
- GBP 65 at the estate
- Drinking window
- 1-12 from vintage
Frequently asked about Rose de Noirs
What is the difference between Rose de Noirs and Fitzrovia Rose?
Rose de Noirs is a single-vintage wine made only from Pinot Noir and Pinot Meunier, richer and more savoury. Fitzrovia Rose is a non-vintage blend that also includes Chardonnay and is lighter and sherbety.
What does Ridgeview Rose de Noirs taste like?
A peach-gold hue with redcurrant, summer berries and honey on the nose, then strawberries, cherries, orange, cranberry and biscuit over a soft, creamy texture and a long finish.
Is Ridgeview Rose de Noirs a food wine?
Yes. Head winemaker Simon Roberts describes it as both a refreshing aperitif and a sublime match for food; its Pinot weight handles game and soft cheese.