Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

Aroma: white peach, orange blossom, lime, wet stone

Palate: stone fruit, citrus pith, fine mineral, fresh acidity

Single-varietal Alvarinho from Quinta de Curvos's broader regional footprint. Mineral and stone-fruit driven with the estate's signature freshness.

What it pairs with

  • Bacalhau a Gomes de Sa Find bacalhau a gomes de sa on TableJourney →
    Stone fruit and mineral cut lift the salt-cod base.
  • Shellfish platter
    Cold seafood and saline acidity carry each other.
  • Grilled bream
    Delicate white fish and the wine's saline lift complement each other.

History

Curvos Alvarinho was added as the estate expanded beyond Loureiro into single-varietal Alvarinho expressions.

  1. 2005: Curvos Alvarinho added as the estate's single-varietal Alvarinho expression

Facts

Producer
Quinta de Curvos · visiting guide
Grapes
Alvarinho (100%)
Classification
Vinho Verde DOC
Oak
Stainless steel only, lees contact
ABV
12.5%
Price
EUR 12 to 17 at retail
Drinking window
2 to 6 from vintage
First vintage
2005

Frequently asked about Curvos Alvarinho

What does Curvos Alvarinho taste like?

White peach, orange blossom, lime and wet stone on the nose; stone fruit, citrus pith, fine mineral and fresh acidity on the palate. Medium-bodied with high acidity and a long finish.

When should I drink Curvos Alvarinho?

Drink within 2 to 6 years of the vintage, chilled to 10 to 12C.

What food pairs with Curvos Alvarinho?

Bacalhau a Gomes de Sa, shellfish platters and grilled bream are all strong matches.

Where is Curvos Alvarinho made?

At Quinta de Curvos's broader regional vineyard footprint across Forjaes, Ponte de Lima and Barcelos.

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