Profile

Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong

Drinking window

Best 3 to 12 years from vintage.

vintage3 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

Aroma: green apple, lime, wet stone

Palate: mineral, citrus zest, white spice

Querbach's dry Riesling from the high-altitude Hallgartener Jungfer slope: bright lime, green apple and cool-slate minerality.

What it pairs with

With cheese

Spundekäs Local tradition German Wikipedia says Spundekäs is classically eaten with white wine and served in practically every wine house and Straußwirtschaft of the Rheingau. It names no grape; these dry Rieslings, light to medium in body, are our examples, their high acidity cutting the cream and onion. Hessischer Handkäse Our pick Apple wine is the usual drink with Handkäse, and German Wikipedia names dry white wine for areas such as Rheinhessen and the Palatinate. A dry, high-acid Riesling meets the onion and vinegar marinade with acidity of its own.

How to serve Hallgartener Jungfer Riesling

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
  4. Pair with. Pan-fried zander, Asparagus with hollandaise, Sushi assortment. Match the wine's structure to the dish's fat and salt.

History

Querbach's Hallgartener Jungfer is bottled from the high-altitude slope above Hallgarten; spontaneous fermentation and long lees ageing define the house style.

Facts

Producer
Weingut Querbach · visiting guide
Grapes
Riesling
Classification
Rheingau Pradikatswein
ABV
12.5%
Price
EUR 22 to 32 at retail
Drinking window
3 to 12 from vintage
First vintage
1990

Frequently asked about Hallgartener Jungfer Riesling

What does Hallgartener Jungfer Riesling taste like?

On the nose, green apple, lime, wet stone. On the palate, mineral, citrus zest, white spice. Structurally medium-bodied, high acidity with a long finish. Querbach's dry Riesling from the high-altitude Hallgartener Jungfer slope: bright lime, green apple and cool-slate minerality.

When should I drink Hallgartener Jungfer Riesling?

Drink 3 to 12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Hallgartener Jungfer Riesling?

Pan-fried zander is the canonical pairing. Other strong matches include Asparagus with hollandaise and Sushi assortment. Citrus drive and slate minerality slice through brown butter on freshwater fish.

Is Hallgartener Jungfer Riesling vegan?

No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Hallgartener Jungfer Riesling?

The blend is Riesling. The wine is classified as Rheingau Pradikatswein.

Tags

dry high acid medium body medium term mood elegant occasion dinner party occasion summer old world pairs with sushi pairs with vegetable forward pairs with white fish price trade up riesling single vineyard still white

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