Small Group Tuscany Wine Tasting Safaris with Lunch / Dinner
Depart from Florence to eat and drink your way through Chianti, famous for red wines, cuisine, and stunning landscapes. Enjoy a Tuscan lunch or dinner and wine-tasting...
Deep garnet
Still Red · Brunello di Montalcino DOCG Riserva · Tuscany
High-elevation Brunello Riserva from Poggio Antico's oldest vines, library-released after long oak ageing.
| Critic | Vintage | Score |
|---|---|---|
| Wine Advocate reviewed 2022 | 2015 | 96/100 |
| Vinous reviewed 2021 | 2015 | 95/100 |
Scores as published by each critic for the vintage shown.
Aroma: dried cherry, leather, rose petal, graphite
Palate: dark plum, iron, balsamic, tobacco
High-elevation Brunello Riserva from Poggio Antico's oldest vines, library-released after long oak ageing.
Allow 95 minutes from open to pour.
Riserva from the oldest vines on the Poggio Antico estate, first vintage 1988 and released only in top years.
On the nose, dried cherry, leather, rose petal, graphite. On the palate, dark plum, iron, balsamic, tobacco. Structurally full-bodied, firm tannins, high acidity with a long finish. High-elevation Brunello Riserva from Poggio Antico's oldest vines, library-released after long oak ageing.
Drink 12 to 30 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Roast venison with juniper is the canonical pairing. Other strong matches include Truffle-shaved game and Aged Parmigiano Reggiano. Game and juniper meet the Riserva's wild-herb signature.
The blend is Sangiovese Grosso (100%). The wine is classified as Brunello di Montalcino DOCG Riserva.
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