The cellar

Top-rated Sangiovese Grosso

Every wine

The highest-rated Sangiovese Grosso bottlings we have reviewed, one per producer.

4.9 Tuscany Argiano Brunello di Montalcino Argiano 4.9 Tuscany Biondi-Santi Brunello di Montalcino Biondi-Santi

At the table

What to eat with Sangiovese Grosso

Food pairing guide

The dishes our editors pair with Sangiovese Grosso, grouped by kind of food, each with the bottle it comes from. Sangiovese Grosso food pairing →

Region by region

Where Sangiovese Grosso is made

1 regions, with their best Sangiovese Grosso bottles and the estates that make them.

Wine and cheese

Cheese with Sangiovese Grosso

Every cheese
Pecorino delle Balze Volterrane Our pick The stagionato and da asserbo styles are firm with herbal notes and a peppery finish, enough to meet a Brunello's tannin and length. Choose a cheese aged 6 months or more so the wine is not left alone. Brunello di Montalcino, Tuscany: Biondi-Santi Brunello di Montalcino Riserva · Poggio di Sotto Brunello di Montalcino Riserva · Biondi-Santi Brunello di Montalcino
Pecorino Toscano Our pick A younger stagionato is sweet and fragrant rather than salty. Rosso di Montalcino brings Sangiovese cherry with moderate tannin, light enough that the cheese's gentle sweetness is not lost. Rosso di Montalcino, Tuscany: Poggio di Sotto Rosso di Montalcino · Biondi-Santi Rosso di Montalcino · Il Poggione Rosso di Montalcino

Plan the trip

Taste Sangiovese Grosso where it grows

Tastings and tours in the regions above, and somewhere to stay.

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