In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

What it pairs with

  • Brasato al Barolo
    Braised beef matches the wine's structure and tannin.
  • Tajarin with white truffle
    Truffle resonates with the wine's savoury core.
  • Aged Castelmagno
    Salt sharpens the red-fruit lift.

History

Carobric blends fruit from the Cannubi, Rocche and Fiasco crus, a Scavino bottling whose name fuses the three sites.

  1. 1995 — Scavino creates the multi-cru Carobric Barolo

Facts

Producer
Paolo Scavino
Grapes
Nebbiolo (100%)
Classification
Barolo DOCG
ABV
14.5%
Price
EUR 60 to 110 at retail
Drinking window
8 to 30 from vintage
First vintage
1995

Tags

cellar worthy dry firm tannin full body high acid mood contemplative mood elegant nebbiolo occasion cellar occasion special old world pairs with aged cheese pairs with game pairs with red meat pairs with truffles price premium single vineyard still red
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