In the glass
What it pairs with
-
Brasato al Barolo
Braised beef matches the wine's structure and tannin. -
Tajarin with white truffle
Truffle resonates with the wine's savoury core. -
Aged Castelmagno
Salt sharpens the red-fruit lift.
History
Parafada is one of Massolino's Serralunga single-vineyard Barolos, prized for its balance of power and finesse.
- 1990 — Massolino bottles its Parafada cru Barolo
Facts
- Producer
- Massolino
- Grapes
- Nebbiolo (100%)
- Classification
- Barolo DOCG
- ABV
- 14.5%
- Price
- EUR 70 to 130 at retail
- Drinking window
- 10 to 35 from vintage
- First vintage
- 1990