Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 3 to 7 years from vintage.
vintage3 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryLong finish

Aroma: red berry fruit, pepper

Palate: soft, balanced, velvety tannin, long finish

Glanio is Madrevite's varietal Sangiovese under the Colli del Trasimeno DOC, from the Le Capanne vineyard, ruby red with violet reflections.

What it pairs with

  • Long pasta with meat sauce
    The producer's own suggested pairing for this soft, balanced red.
  • Red meat and poultry
    A versatile match for the Umbrian and lake-country table.
  • Torta al testo
    An everyday Umbrian red for the region's flatbread.

History

Glanio is Madrevite's Colli del Trasimeno DOC Sangiovese, cement-aged for a soft, fruit-forward style.

Facts

Producer
Madrevite · visiting guide
Grapes
Sangiovese (100%)
Classification
Colli del Trasimeno DOC
Oak
12 months in cement, plus 6 months in bottle
Price
EUR13-17 at retail
Drinking window
3-7 years from vintage

Frequently asked about Glanio

What does Glanio taste like?

Glanio is Madrevite's varietal Sangiovese under the Colli del Trasimeno DOC, from the Le Capanne vineyard, ruby red with violet reflections.

When should I drink Glanio?

The producer's own ageing regime points to a drinking window of 3-7 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.

What food pairs with Glanio?

Best with Long pasta with meat sauce and Red meat and poultry and Torta al testo.

Tags

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