The cellar
Top-rated Sangiovese (Morellino)
The highest-rated Sangiovese (Morellino) bottlings we have reviewed, one per producer.
At the table
What to eat with Sangiovese (Morellino)
The dishes our editors pair with Sangiovese (Morellino), grouped by kind of food, each with the bottle it comes from. Sangiovese (Morellino) food pairing →
Region by region
Where Sangiovese (Morellino) is made
1 regions, with their best Sangiovese (Morellino) bottles and the estates that make them.
Wine and cheese
Cheese with Sangiovese (Morellino)
Pecorino a Latte Crudo della Maremma
Our pick Both come from the Maremma. Morellino is a Sangiovese red with cherry fruit, tannin and high acidity; choose a pecorino at the older end of the 20 to 180 days and beyond range, so the cheese is firm enough to meet it.
Morellino di Scansano, Tuscany: Le Pupille Poggio Valente · Le Pupille Morellino di Scansano
Plan the trip
Taste Sangiovese (Morellino) where it grows
Tastings and tours in the regions above, and somewhere to stay.
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More regions are in research. Want Sangiovese (Morellino) covered somewhere specific? Tell us where you want to drink.