Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong
Oaklarge or old casks

Drinking window

Best 5 to 22 years from vintage.
vintage5 yrs22 yrs24 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryLong finish

Aroma: yellow apple, wet stone, white spice

Palate: mineral salt, citrus, spice

Kaufmann's Demeter biodynamic dry Grosses Gewachs from the Hattenheim Wisselbrunnen springwater slope: dense, mineral, savoury Riesling.

What it pairs with

  • Pike-perch with brown butter
    Density and mineral salt match the river-fish flesh and brown-butter sauce.
  • Roast veal with morels
    Yellow fruit and spice echo morel cream.
  • Aged Gruyere
    Salty slate plays against the nutty cow-milk cheese.

How to serve Hattenheimer Wisselbrunnen Riesling GG

Allow 35 minutes from open to pour.

  1. Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
  2. Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a medium-sized white-wine glass: the bowl shape rewards the wine's structure.
  4. Pair with. Pike-perch with brown butter, Roast veal with morels, Aged Gruyere. Match the wine's structure to the dish's fat and salt.

History

Kaufmann's Wisselbrunnen GG is bottled biodynamically from the springwater slope in Hattenheim; the estate is Demeter-certified.

Facts

Producer
Weingut Kaufmann · visiting guide
Grapes
Riesling
Classification
VDP.Grosse Lage Rheingau
Oak
Aged in traditional large oak Stueckfass casks with biodynamic spontaneous fermentation
ABV
12.5%
Price
EUR 40 to 60 at retail
Drinking window
5 to 22 from vintage

Frequently asked about Hattenheimer Wisselbrunnen Riesling GG

What does Hattenheimer Wisselbrunnen Riesling GG taste like?

On the nose, yellow apple, wet stone, white spice. On the palate, mineral salt, citrus, spice. Structurally full-bodied, high acidity with a long finish. Kaufmann's Demeter biodynamic dry Grosses Gewachs from the Hattenheim Wisselbrunnen springwater slope: dense, mineral, savoury Riesling.

When should I drink Hattenheimer Wisselbrunnen Riesling GG?

Drink 5 to 22 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Hattenheimer Wisselbrunnen Riesling GG?

Pike-perch with brown butter is the canonical pairing. Other strong matches include Roast veal with morels and Aged Gruyere. Density and mineral salt match the river-fish flesh and brown-butter sauce.

Is Hattenheimer Wisselbrunnen Riesling GG vegan?

No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Hattenheimer Wisselbrunnen Riesling GG?

The blend is Riesling. The wine is classified as VDP.Grosse Lage Rheingau.

Tags

cellar worthy dry full body high acid mood elegant occasion cellar occasion special old world pairs with aged cheese pairs with poultry pairs with white fish price premium riesling single vineyard still white

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