Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong

Drinking window

Best 5 to 20 years from vintage.
vintage5 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryLong finish

Aroma: yellow apple, stone fruit, smoke

Palate: mineral, citrus, spice

Barth's EU-organic dry Grosses Gewachs from the Hattenheimer Hassel: ripe yellow stone fruit and mineral palate.

What it pairs with

  • Pike-perch with brown butter
    Density and mineral salt match the river-fish flesh.
  • Roast Bresse chicken
    Yellow fruit and smoke match herb-roasted poultry.
  • Aged Comte
    Salty slate plays against the nutty alpine cheese.

How to serve Hattenheimer Hassel Riesling GG

Allow 35 minutes from open to pour.

  1. Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
  2. Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a medium-sized white-wine glass: the bowl shape rewards the wine's structure.
  4. Pair with. Pike-perch with brown butter, Roast Bresse chicken, Aged Comte. Match the wine's structure to the dish's fat and salt.

History

Barth's Hassel GG is EU-organic from the Hattenheim slope; the estate also makes traditional-method Lagen-Sekt as its speciality.

Facts

Producer
Weingut Barth Wein- und Sektgut · visiting guide
Grapes
Riesling
Classification
VDP.Grosse Lage Rheingau
ABV
12.5%
Price
EUR 32 to 48 at retail
Drinking window
5 to 20 from vintage
First vintage
2005

Frequently asked about Hattenheimer Hassel Riesling GG

What does Hattenheimer Hassel Riesling GG taste like?

On the nose, yellow apple, stone fruit, smoke. On the palate, mineral, citrus, spice. Structurally full-bodied, high acidity with a long finish. Barth's EU-organic dry Grosses Gewachs from the Hattenheimer Hassel: ripe yellow stone fruit and mineral palate.

When should I drink Hattenheimer Hassel Riesling GG?

Drink 5 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Hattenheimer Hassel Riesling GG?

Pike-perch with brown butter is the canonical pairing. Other strong matches include Roast Bresse chicken and Aged Comte. Density and mineral salt match the river-fish flesh.

Is Hattenheimer Hassel Riesling GG vegan?

No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Hattenheimer Hassel Riesling GG?

The blend is Riesling. The wine is classified as VDP.Grosse Lage Rheingau.

Tags

cellar worthy dry full body high acid mood elegant occasion cellar occasion special old world pairs with aged cheese pairs with poultry pairs with white fish price premium riesling single vineyard still white

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