Trier, Moselle: Wine Excursion with Boat Cruise
Experience the Moselle by boat. Afterwards, you will visit a winemaker in Trier for a wine tasting and food. The journey to the winemaker is by vintage bus.
Profile
Structure
Drinking window
Best 5 to 18 years from vintage.
vintage5 yrs18 yrs20 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Spicy Thai green curry Off-dry Kabinett's low alcohol and racy acidity cool chilli heat while the residual sweetness flatters lemongrass and coconut.More wines for curry →
- Prawn tempura Low alcohol and gentle sweetness flatter the sweet prawn and crisp batter.More wines for prawns and shrimp →
- Fines de claire oysters Dry, mineral Saar Riesling and saline slate make a textbook briny match.More wines for oysters →
How to serve Bernkasteler Badstube Riesling Kabinett
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Spicy Thai green curry, Prawn tempura, Fines de claire oysters. Match the wine's structure to the dish's fat and salt.
History
A lacy Kabinett from the Bernkasteler Badstube, the most delicate of the estate's village wines, all crystalline fruit and low-alcohol tension.
Facts
- Producer
- Weingut Joh. Jos. Prum · visiting guide
- Grapes
- Riesling
- Classification
- VDP.Grosse Lage Mosel
- Price
- EUR 30 to 48 at retail
- Drinking window
- 5 to 18 from vintage
Frequently asked about Bernkasteler Badstube Riesling Kabinett
What does Bernkasteler Badstube Riesling Kabinett taste like?
Structurally light-bodied, racy acidity with a long finish. A lacy Kabinett from the Bernkasteler Badstube, the most delicate of the estate's village wines, all crystalline fruit and low-alcohol tension.
When should I drink Bernkasteler Badstube Riesling Kabinett?
Drink 5 to 18 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Bernkasteler Badstube Riesling Kabinett?
Spicy Thai green curry is the canonical pairing. Other strong matches include Prawn tempura and Fines de claire oysters. Off-dry Kabinett's low alcohol and racy acidity cool chilli heat while the residual sweetness flatters lemongrass and coconut.
What grapes are in Bernkasteler Badstube Riesling Kabinett?
The blend is Riesling. The wine is classified as VDP.Grosse Lage Mosel.
Tags
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