In the glass
What it pairs with
-
Braised beef shank
Rich beef matches the cru's firm structure. -
Tajarin with white truffle
Truffle resonates with the savoury depth. -
Aged Bra cheese
Hard cheese mirrors the mineral grip.
History
Villero is a great central Castiglione Falletto cru from which Giuseppe Mascarello has long made a structured traditional Barolo.
- 1970 — Villero bottled as a single-vineyard Barolo
Facts
- Producer
- Giuseppe Mascarello e Figlio
- Grapes
- Nebbiolo (100%)
- Classification
- Barolo DOCG
- ABV
- 14.0%
- Price
- EUR 90 to 180 at retail
- Drinking window
- 10 to 35 from vintage
- First vintage
- 1970