In the glass
What it pairs with
-
Brasato al Barolo
Braised beef matches the wine's structure and tannin. -
Tajarin with white truffle
Truffle resonates with the wine's savoury core. -
Aged Castelmagno
Salt sharpens the red-fruit lift.
History
Borgogno, founded in 1761, makes a traditional long-aged Barolo from the Liste cru in the Barolo commune.
- 1960 — Borgogno bottles its Liste cru Barolo
Facts
- Producer
- Giacomo Borgogno e Figli
- Grapes
- Nebbiolo (100%)
- Classification
- Barolo DOCG
- ABV
- 14.0%
- Price
- EUR 60 to 110 at retail
- Drinking window
- 10 to 35 from vintage
- First vintage
- 1960