In the glass
Aroma: dried fig, candied orange, honey, walnut
Palate: apricot jam, burnt caramel, rancio, almond
Traditional Vin Santo del Chianti Classico from Le Fonti, raisined grapes aged 10 years in caratelli.
What it pairs with
-
Cantucci di Prato
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The canonical Vin Santo pairing. -
Aged hard cheese with dried fig
Rancio-sweet contrast. -
Apricot tart
Caramelised fruit echoes the wine's depth.
History
Le Fonti has produced this Vin Santo del Chianti Classico DOC continuously since the early 2000s, aged 10 years in caratelli.
- 2003 — First modern Le Fonti Vin Santo bottling
Facts
- Producer
- Fattoria Le Fonti
- Grapes
- Malvasia Bianca Lunga (60%), Trebbiano Toscano (40%)
- Classification
- Vin Santo del Chianti Classico DOC
- Oak
- 10 years in small chestnut and oak caratelli
- ABV
- 15.0%
- Price
- EUR 60 to 90 per 375ml at retail
- Drinking window
- 5 to 20 from vintage
- First vintage
- 2003
Scores
- Vinous 92 (2010 vintage, reviewed 2022)
Tags
cellar worthy
dessert passito
full body
hidden gem
high acid
malvasia bianca lunga
mood contemplative
mood elegant
occasion celebration
occasion gift
occasion special
old world
pairs with aged cheese
pairs with chocolate
pairs with digestif
pairs with fruit desserts
price premium
sweet
trebbiano toscano