Mainz: History & Wines of the Romantic Rhine inc wine tapas
Embark on a wine tour along the Riesling route of the Rheingau region in the Rhein Valley. Learn about the king of white wines, Riesling, and try unique German Pinot N...
Profile
Structure
Drinking window
Best 5 to 22 years from vintage.
vintage5 yrs22 yrs24 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: yellow apple, pear, smoke
Palate: mineral, spice, citrus
Domdechant Werner's dry Grosses Gewachs from the Hochheim Domdechaney chalky loess slope: broad, ripe, mineral Riesling with yellow stone fruit and smoke.
What it pairs with
- Roast goose with red cabbage Density and yellow fruit echo holiday goose while Riesling acid refreshes against red-cabbage sweetness.More wines for duck and goose →
- Pike-perch with riesling sauce The cuvee's mineral salt matches the river-fish flesh and Riesling reduction.More wines for fish →
- Aged Comte Salty slate plays against the nutty long-aged alpine cheese.More wines for aged hard cheese →
How to serve Hochheimer Domdechaney Riesling GG
Allow 35 minutes from open to pour.
- Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
- Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a medium-sized white-wine glass: the bowl shape rewards the wine's structure.
- Pair with. Roast goose with red cabbage, Pike-perch with riesling sauce, Aged Comte. Match the wine's structure to the dish's fat and salt.
History
Domdechant Werner is the estate of the historic cathedral dean's office of Mainz, which owns the Domdechaney parcels; the family has held the holdings since 1780.
Facts
- Producer
- Domdechant Werner'sches Weingut · visiting guide
- Grapes
- Riesling
- Classification
- VDP.Grosse Lage Rheingau
- Oak
- Aged in traditional large oak Stueckfass casks
- ABV
- 13.0%
- Price
- EUR 42 to 65 at retail
- Drinking window
- 5 to 22 from vintage
- First vintage
- 1996
Frequently asked about Hochheimer Domdechaney Riesling GG
What does Hochheimer Domdechaney Riesling GG taste like?
On the nose, yellow apple, pear, smoke. On the palate, mineral, spice, citrus. Structurally full-bodied, high acidity with a long finish. Domdechant Werner's dry Grosses Gewachs from the Hochheim Domdechaney chalky loess slope: broad, ripe, mineral Riesling with yellow stone fruit and smoke.
When should I drink Hochheimer Domdechaney Riesling GG?
Drink 5 to 22 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Hochheimer Domdechaney Riesling GG?
Roast goose with red cabbage is the canonical pairing. Other strong matches include Pike-perch with riesling sauce and Aged Comte. Density and yellow fruit echo holiday goose while Riesling acid refreshes against red-cabbage sweetness.
Is Hochheimer Domdechaney Riesling GG vegan?
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Hochheimer Domdechaney Riesling GG?
The blend is Riesling. The wine is classified as VDP.Grosse Lage Rheingau.
Tags
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