Structure

Bodymedium
Acidityracy
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Best 5 to 20 years from vintage.
vintage5 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedRacy acidityDryLong finish

Aroma: lemon peel, white peach, wet limestone, white flower

Palate: green apple, lime, salt, spice

Barmes-Buecher's Hengst Riesling from calcareous-marl slopes above Wintzenheim. Biodynamic, limestone-driven, dry and slowly developing.

What it pairs with

  • Plateau de fruits de mer
    Limestone Riesling against shellfish platter.
  • Pike quenelle Nantua
    Cream-sauced freshwater fish for racy stone.
  • Aged Comte
    Crystalline cheese against the wine's saline mineral.

How to serve Barmes Buecher Hengst Riesling

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
  4. Pair with. Plateau de fruits de mer, Pike quenelle Nantua, Aged Comte. Match the wine's structure to the dish's fat and salt.

History

Barmes-Buecher's Hengst Riesling has been a single-cru cuvee since the mid 1990s, biodynamic since 2001 (Demeter).

  1. 1995: First Barmes-Buecher Hengst Riesling Grand Cru bottling
  2. 2001: Estate begins biodynamic conversion

Facts

Producer
Domaine Barmes-Buecher · visiting guide
Grapes
Riesling (100%)
Classification
Alsace Grand Cru Hengst
Oak
Large old foudre; no new oak
ABV
13.0%
Price
EUR 45 to 65 at retail
Drinking window
5-20 from vintage
First vintage
1995
Biodynamic
Demeter Certified

Frequently asked about Barmes Buecher Hengst Riesling

What does Barmes Buecher Hengst Riesling taste like?

On the nose, lemon peel, white peach, wet limestone, white flower. On the palate, green apple, lime, salt, spice. Structurally medium-bodied, racy acidity with a long finish. Barmes-Buecher's Hengst Riesling from calcareous-marl slopes above Wintzenheim. Biodynamic, limestone-driven, dry and slowly developing.

When should I drink Barmes Buecher Hengst Riesling?

Drink 5-20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Barmes Buecher Hengst Riesling?

Plateau de fruits de mer is the canonical pairing. Other strong matches include Pike quenelle Nantua and Aged Comte. Limestone Riesling against shellfish platter.

What grapes are in Barmes Buecher Hengst Riesling?

The blend is Riesling (100%). The wine is classified as Alsace Grand Cru Hengst.

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