Sicily: Villa Chiarelli Manostalla Traditional Dinner & Wine
Experience an authentic Sicilian evening at Villa Chiarelli Manostalla. Enjoy a traditional dinner with local wines, hear stories of the estate, and experience Sicilia...
Gold, deepening to amber with age
Dessert Passito · Passito di Pantelleria DOC · Sicily
Pantelleria passito from 100% Zibibbo: half the grapes dried in the sun for at least four weeks, the dried fruit added once fermentation is under way, then 30 months in French oak.
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Bukkuram Padre della Vigna is a Pantelleria passito from the estate's Bukkuram winery, made from vines 35 to 50 years old in the Bukkuram district, about five hectares at 200 metres around an 18th-century dammuso. Pantesco bush vines are planted at 2,500 per hectare on volcanic terraced soil and harvested by hand in the second week of August and first week of September.
Marco De Bartoli Bukkuram Padre della Vigna is made from Zibibbo (100%). It is bottled as Passito di Pantelleria DOC.
30 months in 225 litre French oak barrels and 6 months in stainless steel tanks.
Sicilian cassata is a natural match. Also try Aged pecorino with honey or Almond biscuits. Candied fruit and ricotta sweetness match the wine's dried-grape richness.
Experience an authentic Sicilian evening at Villa Chiarelli Manostalla. Enjoy a traditional dinner with local wines, hear stories of the estate, and experience Sicilia...
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