Profile

Structure

Bodyfull
Tanninlow
Aciditymedium
Sweetnessdessert
Oaknone or neutral

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedLow tanninMedium acidityDessert

What it pairs with

  • Sicilian cassata Candied fruit and ricotta sweetness match the wine's dried-grape richness.
  • Aged pecorino with honey Salt and sharpness contrast with a sweet, oak-aged passito.More wines for aged hard cheese →
  • Almond biscuits Nuts and a dry biscuit texture let the wine be the sweet element.More wines for dessert →

History

Bukkuram Padre della Vigna is a Pantelleria passito from the estate's Bukkuram winery, made from vines 35 to 50 years old in the Bukkuram district, about five hectares at 200 metres around an 18th-century dammuso. Pantesco bush vines are planted at 2,500 per hectare on volcanic terraced soil and harvested by hand in the second week of August and first week of September.

  1. 1984First vintage of Bukkuram Padre della Vigna, per the producer

Facts

Producer
Marco De Bartoli - Bukkuram (Pantelleria) · visiting guide
Grapes
Zibibbo (100%)
Classification
Passito di Pantelleria DOC
Oak
30 months in 225 litre French oak barrels and 6 months in stainless steel tanks
ABV
14.5%
First vintage
1984

Frequently asked about Marco De Bartoli Bukkuram Padre della Vigna

What grapes are in Marco De Bartoli Bukkuram Padre della Vigna?

Marco De Bartoli Bukkuram Padre della Vigna is made from Zibibbo (100%). It is bottled as Passito di Pantelleria DOC.

How is Marco De Bartoli Bukkuram Padre della Vigna aged?

30 months in 225 litre French oak barrels and 6 months in stainless steel tanks.

What food pairs with Marco De Bartoli Bukkuram Padre della Vigna?

Sicilian cassata is a natural match. Also try Aged pecorino with honey or Almond biscuits. Candied fruit and ricotta sweetness match the wine's dried-grape richness.

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