The cellar

Top-rated Zibibbo

Every wine

The highest-rated Zibibbo bottlings we have reviewed, one per producer.

4.9 Sicily Donnafugata Ben Rye Passito di Pantelleria Donnafugata Pantelleria 4.9 Sicily Marco De Bartoli Bukkuram Sole d'Agosto Marco De Bartoli - Bukkuram (Pantelleria) 4.8 Sicily Serragghia Passito di Pantelleria Serragghia (Pantelleria)

Good value

Zibibbo under €25

The best-rated Zibibbo bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

4.3 Sicily Donnafugata Lighea Donnafugata Pantelleria 4.2 Sicily Donnafugata Lighea Donnafugata 4.2 Sicily Pellegrino Moscato di Pantelleria Cantine Pellegrino

Region by region

Where Zibibbo is made

1 regions, with their best Zibibbo bottles and the estates that make them.

Wine and cheese

Cheese with Zibibbo

Every cheese
Ricotta Infornata Our pick Baked ricotta is salted and finished with a thin browned skin. The apricot and honey of a sun-dried passito from Pantelleria or the Aeolian islands set sweet against salty, the way a dessert wine meets a blue cheese. Island passito (Pantelleria and Lipari), Sicily: Marco De Bartoli Bukkuram Sole d'Agosto · Donnafugata Ben Rye Passito di Pantelleria · Serragghia Passito di Pantelleria
Provola dei Nebrodi Our pick Aged provola turns increasingly peppery. A lightly dried or late-picked Moscato or Malvasia, sweet and medium-bodied with apricot and orange blossom, sets sweetness against that pepper, and its acidity keeps it from turning heavy. Sicilian late-harvest Moscato and Malvasia, Sicily: Donnafugata Kabir Moscato di Pantelleria · Pellegrino Moscato di Pantelleria
Pecorino Siciliano Our pick Pecorino Siciliano is sweet with strong pasture notes when young, spicier with age. A dry Pantelleria Zibibbo, saline and citrusy with wild herbs and high acidity, cuts the fat and meets those pasture notes. Dry Zibibbo (Pantelleria), Sicily: Marco De Bartoli Pietra Pumice · Serragghia Zibibbo Secco
Caciocavallo Palermitano Our pick Slow Food credits the Cinisara cows' pasture with citrus, sage and hay notes in the milk. A fresh Sicilian white blend, citrus and stone fruit with high acidity, matches those notes and cleans the palate. Fresh Sicilian white blends, Sicily: Occhipinti SP68 Bianco

Plan the trip

Taste Zibibbo where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Zibibbo covered somewhere specific? Tell us where you want to drink.

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