In the glass
What it pairs with
-
Brasato al Barolo
The braise meets the cru's elegant structure. -
Tajarin with white truffle
Truffle resonates with the savoury core. -
Aged Castelmagno
Salt sharpens the red-fruit lift.
History
Damilano, a Barolo family house since 1890, is closely tied to the Cannubi cru, which forms the heart of its range.
- 1997 — Damilano focuses its flagship on the Cannubi cru
Facts
- Producer
- Cantine Damilano
- Grapes
- Nebbiolo (100%)
- Classification
- Barolo DOCG
- ABV
- 14.5%
- Price
- EUR 70 to 130 at retail
- Drinking window
- 10 to 30 from vintage
- First vintage
- 1997