Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong

Drinking window

Best 10 to 30 years from vintage.
vintage10 yrs30 yrs32 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

What it pairs with

  • Brasato al Barolo
    The braise meets the cru's elegant structure.
  • Tajarin with white truffle
    Truffle resonates with the savoury core.
  • Aged Castelmagno
    Salt sharpens the red-fruit lift.

How to serve Damilano Barolo Cannubi

Allow 95 minutes from open to pour.

  1. Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
  2. Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
  4. Pair with. Brasato al Barolo, Tajarin with white truffle, Aged Castelmagno. Match the wine's structure to the dish's fat and salt.

History

Damilano, a Barolo family house since 1890, is closely tied to the Cannubi cru, which forms the heart of its range.

  1. 1997: Damilano focuses its flagship on the Cannubi cru

Facts

Producer
Cantine Damilano · visiting guide
Grapes
Nebbiolo (100%)
Classification
Barolo DOCG
ABV
14.5%
Price
EUR 70 to 130 at retail
Drinking window
10 to 30 from vintage
First vintage
1997

Frequently asked about Damilano Barolo Cannubi

What does Damilano Barolo Cannubi taste like?

Structurally full-bodied, firm tannins, high acidity with a long finish. Damilano's flagship from the legendary Cannubi hill, the cru most closely associated with the house, a perfumed and elegant traditional Barolo.

When should I drink Damilano Barolo Cannubi?

Drink 10 to 30 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Damilano Barolo Cannubi?

Brasato al Barolo is the canonical pairing. Other strong matches include Tajarin with white truffle and Aged Castelmagno. The braise meets the cru's elegant structure.

What grapes are in Damilano Barolo Cannubi?

The blend is Nebbiolo (100%). The wine is classified as Barolo DOCG.

Tags

cellar worthy dry firm tannin full body high acid mood contemplative mood elegant nebbiolo occasion cellar occasion special old world pairs with aged cheese pairs with game pairs with red meat pairs with truffles price premium single vineyard still red

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