Structure

Bodylight
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedHigh acidityDryMedium finish

Aroma: citrus, floral notes

Palate: warm, golden colour, agile and beverino, harmonious, pleasant freshness, vivid mineral finish

Etesia is Chiorri's varietal Pinot Grigio Umbria IGT, one of the estate's first wines in its sustainable-quality programme, agile and floral.

What it pairs with

  • Tartines and snacks
    The producer's own suggested pairing for this light, floral white.
  • Fish-based first courses
    A versatile match for pasta with fish.
  • Cheese pizza
    A classic, casual Umbrian pairing.

History

Etesia is Chiorri's SQNPI-certified sustainable Pinot Grigio, part of the Classici line reflecting the estate's more-than-200-year history.

Facts

Producer
Chiorri · visiting guide
Grapes
Pinot Grigio (100%)
Classification
Umbria IGT
Oak
Steel fermentation, SQNPI-certified sustainable production
Price
EUR9-13 at retail
Drinking window
1-3 years from vintage

Frequently asked about Etesia

What does Etesia taste like?

Etesia is Chiorri's varietal Pinot Grigio Umbria IGT, one of the estate's first wines in its sustainable-quality programme, agile and floral.

When should I drink Etesia?

The producer's own ageing regime points to a drinking window of 1-3 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.

What food pairs with Etesia?

Best with Tartines and snacks and Fish-based first courses and Cheese pizza.

Tags

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