Bordeaux: Médoc & St-Emilion Wine 3 châteaux with lunch
Tour two mythical wine regions of Médoc and St-Emilion in Bordeaux. Taste wines at 3 wine estates and enjoy a picnic lunch in the garden of a beautiful chateau in St-Emilion.
Deep garnet
Still Red · Pauillac AOC · Bordeaux
The second wine of Lafite shares the elegance and lead-pencil signature of the grand vin but with a higher Merlot component lending earlier approachability. Floral aromatic lift distinguishes it from heavier second wines.
| Critic | Vintage | Score |
|---|---|---|
| Wine Advocate reviewed 2025 | 2022 | 94/100 |
| Wine Advocate reviewed 2022 | 2019 | 94/100 |
Scores as published by each critic for the vintage shown.
Aroma: licorice, black currants, violets, tobacco, plums, spice
Palate: cassis, dark plum, graphite, cedar, subtle tobacco
The second wine of Lafite shares the elegance and lead-pencil signature of the grand vin but with a higher Merlot component lending earlier approachability. Floral aromatic lift distinguishes it from heavier second wines.
Allow 95 minutes from open to pour.
The estate produced a second wine under the name Moulin des Carruades in the mid-19th century but discontinued the practice. The modern second wine was revived with the 1966 vintage as Moulin de Carruades. The name was shortened to Carruades de Lafite in 1979. The Carruades plateau is one of the highest-elevation gravel terroirs on the Left Bank.
On the nose, licorice, black currants, violets, tobacco, plums. On the palate, cassis, dark plum, graphite, cedar, subtle tobacco. Structurally full-bodied, firm tannins, high acidity with a long with minerality finish. The second wine of Lafite shares the elegance and lead-pencil signature of the grand vin but with a higher Merlot component lending earlier approachability. Floral aromatic lift distinguishes it from heavier second wines.
Drink 5-25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Duck confit with lentils is the canonical pairing. Other strong matches include Braised short rib and Lamb shoulder with garlic and rosemary. The wine's red fruit and tobacco notes mirror duck's savouriness; lentils provide earthiness that anchors the cassis core.
The blend is Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. The wine is classified as Pauillac AOC.
Tour two mythical wine regions of Médoc and St-Emilion in Bordeaux. Taste wines at 3 wine estates and enjoy a picnic lunch in the garden of a beautiful chateau in St-Emilion.
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