Bordeaux: Médoc & St-Emilion Wine 3 châteaux with lunch
Tour two mythical wine regions of Médoc and St-Emilion in Bordeaux. Taste wines at 3 wine estates and enjoy a picnic lunch in the garden of a beautiful chateau in St-Emilion.
Ruby, medium depth
Still Red · Pauillac AOC · Bordeaux
Second wine of Pichon Lalande since 1973. Described by the estate as a true Pauillac brand in its own right. Higher Petit Verdot proportion adds structure and spice; the estate's characteristic silk texture is detectable even at this level.
| Critic | Vintage | Score |
|---|---|---|
| Wine Advocate reviewed 2025 | 2022 | 93/100 |
Scores as published by each critic for the vintage shown.
Aroma: blackcurrant, plum, cedar, violets, light tobacco
Palate: cassis, dark fruits, smooth tannins, fresh acidity, spice
Second wine of Pichon Lalande since 1973. Described by the estate as a true Pauillac brand in its own right. Higher Petit Verdot proportion adds structure and spice; the estate's characteristic silk texture is detectable even at this level.
Allow 65 minutes from open to pour.
Reserve de la Comtesse has been produced since 1973, making it one of the earlier established second wines in the Medoc. Under Louis Roederer ownership it has been further developed as a standalone wine rather than just an overflow of the grand vin selection process.
On the nose, blackcurrant, plum, cedar, violets, light tobacco. On the palate, cassis, dark fruits, smooth tannins, fresh acidity, spice. Structurally medium-bodied, medium tannins, high acidity with a medium, clean and fruit-forward finish. Second wine of Pichon Lalande since 1973. Described by the estate as a true Pauillac brand in its own right. Higher Petit Verdot proportion adds structure and spice; the estate's characteristic silk texture is detectable even at this level.
Drink 5-20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Roast chicken with thyme and garlic is the canonical pairing. Other strong matches include Beef bourguignon and Roasted duck breast with cherry compote. The second wine's accessible tannins and fruit-forward palate pair beautifully with roasted poultry's natural sweetness.
The blend is Cabernet Sauvignon (55%), Merlot (36%), Petit Verdot (7%), Cabernet Franc (2%). The wine is classified as Pauillac AOC.
Tour two mythical wine regions of Médoc and St-Emilion in Bordeaux. Taste wines at 3 wine estates and enjoy a picnic lunch in the garden of a beautiful chateau in St-Emilion.
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