Bordeaux: Médoc & St-Emilion Wine 3 châteaux with lunch
Tour two mythical wine regions of Médoc and St-Emilion in Bordeaux. Taste wines at 3 wine estates and enjoy a picnic lunch in the garden of a beautiful chateau in St-Emilion.
Deep garnet
Still Red · Pauillac AOC · Bordeaux
Premium second wine of Pichon Baron introduced with the 2012 vintage. Merlot-dominant versus the Cabernet-heavy grand vin; since 2020, partially aged in amphora to add minerality and texture without excessive oak.
| Critic | Vintage | Score |
|---|---|---|
| Wine Advocate reviewed 2025 | 2022 | 94/100 |
Scores as published by each critic for the vintage shown.
Aroma: dark cherry, plum, cassis, floral notes, cedar
Palate: blackcurrant, smooth tannins, chocolate edge, fresh acidity, mineral
Premium second wine of Pichon Baron introduced with the 2012 vintage. Merlot-dominant versus the Cabernet-heavy grand vin; since 2020, partially aged in amphora to add minerality and texture without excessive oak.
Allow 95 minutes from open to pour.
Introduced with the 2012 vintage to replace the previous second wine Les Tourelles de Longueville as the primary second label. Les Griffons is positioned as a premium second wine rather than a declassified offcut, with selected parcels, higher Merlot, and since 2020 a portion of amphora ageing.
On the nose, dark cherry, plum, cassis, floral notes, cedar. On the palate, blackcurrant, smooth tannins, chocolate edge, fresh acidity, mineral. Structurally full-bodied, firm tannins, high acidity with a medium-long with fruit and mineral finish. Premium second wine of Pichon Baron introduced with the 2012 vintage. Merlot-dominant versus the Cabernet-heavy grand vin; since 2020, partially aged in amphora to add minerality and texture without excessive oak.
Drink 5-20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Duck confit with lentil salad is the canonical pairing. Other strong matches include Lamb chops with aubergine caviar and Soft-ripened cheese such as Brie de Meaux. The wine's dark fruit and Merlot-sourced richness complement duck's fattiness; lentils echo earthy mineral notes.
The blend is Merlot (55%), Cabernet Sauvignon (40%), Petit Verdot (5%). The wine is classified as Pauillac AOC.
Tour two mythical wine regions of Médoc and St-Emilion in Bordeaux. Taste wines at 3 wine estates and enjoy a picnic lunch in the garden of a beautiful chateau in St-Emilion.
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