From Reims: Champagne and Family-Run Wineries Tour
Join a scenic tour of the Champagne region starting from Reims. Explore the village of Hautvillers and visit 2 family-run wineries to learn about the Champagne-making ...
Pale gold, fine bead
Sparkling Traditional · AOC Champagne · Champagne
Roederer's perpetual-reserve multi-vintage brut: orchard fruit, chamomile and crushed rocks over brisk acids, the palate showing mature dried fruit, yeastiness and a savoury umami style.
Best 0 to 8 years from release.
| Critic | Vintage | Score |
|---|---|---|
| Wine Advocate reviewed 2022 | 92/100 |
Scores as published by each critic for the vintage shown.
Aroma: orchard fruit, chamomile, crushed rocks, white flowers
Palate: mature dried fruit, yeasty depth, brisk acid, savoury umami finish
Roederer's perpetual-reserve multi-vintage brut: orchard fruit, chamomile and crushed rocks over brisk acids, the palate showing mature dried fruit, yeastiness and a savoury umami style.
Chaource
Our pick A non-vintage brut Champagne's high acidity and fine mousse cut through Chaource's salted, creamy paste and leave its mushroom and hazelnut clear. The cheese comes from the Aube, which also grows Champagne.
Brie de Meaux
Our pick A non-vintage brut's acidity and bubbles cut Brie de Meaux's butter and cream and leave its hazelnut clear, so each bite of the rich, supple paste stays fresh.
Allow 5 minutes from open to pour.
In 2021 Roederer replaced its Brut Premier with Collection, built around a perpetual reserve begun with the 2012 harvest, giving the non-vintage a deeper reserve component.
On the nose, orchard fruit, chamomile, crushed rocks, white flowers. On the palate, mature dried fruit, yeasty depth, brisk acid, savoury umami finish. Structurally medium-bodied, high acidity with a long finish. Roederer's perpetual-reserve multi-vintage brut: orchard fruit, chamomile and crushed rocks over brisk acids, the palate showing mature dried fruit, yeastiness and a savoury umami style.
Drink now to 8 from release. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Oysters is the canonical pairing. Other strong matches include Oeuf mayonnaise and Goat cheese tart. Saline chalk and tension scrub the brine of raw oysters.
The blend is Chardonnay, Pinot Noir, Pinot Meunier. The wine is classified as AOC Champagne.
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