Wine and food experiences in Champagne

Village by village

Wine tours by village and sub-appellation

The listings that name one of Champagne's wine villages or sub-appellations in their title, a page for each.

At the table

What Champagne eats and drinks

The food and wine pairings our editors chose for Champagne, the dishes you are most likely to meet on a tasting or at lunch.

• Blanc de Blancs Champagne with oystersThe classic Champagne pairing: a chalky, saline Chardonnay-only cuvee meets the brine of raw oysters, the wine's racy acidity scrubbing the palate ...Read the pairing →
• Brut NV Champagne with fried chicken and gougeresA fruit-led brut against fried, salty food is a sommelier favourite: the bubbles and acidity cut through fat and batter while the wine's ripe fruit...Read the pairing →
• Rose Champagne with charcuterieRose Champagne's vinous red-fruit grip and gentle spice frame the salt and fat of charcuterie and a buttery pate en croute, the acidity resetting t...Read the pairing →
• Prestige Champagne with roast poulardeA mature, vinous prestige cuvee meets roast poultry with mushrooms: the wine's brioche, smoke and stone-fruit depth echo the roasted skin while aci...Read the pairing →
• Blanc de Blancs with cheese souffleThe airy lift and creamy texture of a cheese souffle mirror a fine Chardonnay-led Champagne, the wine's chalk and acidity keeping the rich egg and ...Read the pairing →
• Oak-aged brut with Comte and a croque monsieurOak-influenced, reserve-rich brut has the walnut and toast depth to meet aged Comte and a molten croque monsieur, the wine's acidity cutting the ch...Read the pairing →

Cheeses made in Champagne

Keep exploring

More in Champagne

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