Profile

Structure

Sweetnessdry

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Dry

Aroma: toasted hazelnut, plum, grapefruit, quince compote, acacia honey, brioche

Palate: creamy, mineral, salty

Toasted hazelnut, plum, grapefruit and quince compote with acacia honey and brioche; extended ageing gives a velvety texture and the low dosage shows minerality and a touch of salinity.

What it pairs with

History

Piper-Heidsieck Essentiel Extra Brut mirrors the house Brut signature of Pinot Noir, Meunier and Chardonnay, drawing on more than 50 crus, with extended ageing and a low dosage. The blend on the house page for the 2019 mise en cave is 44% Pinot Noir, 34% Meunier and 22% Chardonnay.

Facts

Producer
Piper-Heidsieck · visiting guide
Grapes
Pinot Noir, Meunier, Chardonnay
Classification
Champagne AOC

Frequently asked about Piper-Heidsieck Essentiel Extra Brut

What does Piper-Heidsieck Essentiel Extra Brut taste like?

Toasted hazelnut, plum, grapefruit and quince compote with acacia honey and brioche, a velvety, creamy texture, and minerality with a touch of salinity.

When should I drink Piper-Heidsieck Essentiel Extra Brut?

The house says it is made to age and can be enjoyed now, developing for up to 15 years. Serve at 10 to 12 degrees C.

What food pairs with Piper-Heidsieck Essentiel Extra Brut?

The house pairs it with Parmigiano Reggiano shortbread, or roasted free-range poultry with lime, jus gras and parmesan.

What grapes are in Piper-Heidsieck Essentiel Extra Brut?

It blends Pinot Noir, Meunier and Chardonnay; the 2019 mise en cave is 44% Pinot Noir, 34% Meunier and 22% Chardonnay.

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