Structure

Bodyfull

Tanninmedium

Aciditymedium

Sweetnessdry

Drinking window

Best 3 to 9 years from vintage.

vintage3 yrs9 yrs11 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDry

What it pairs with

Roast pork
Soft tannin and dark fruit suit roasted pork.
Aged mountain cheese
Full body pairs with a firm alpine cheese.

Facts

Producer: Cave La Romaine · visiting guide
Grapes: Merlot
Classification: AOC Valais
Price: Sold at the Flanthey cellar and online boutique
Drinking window: 3-9 years from vintage
Organic: BIO SUISSE CERTIFIED

Merlot