Structure

Bodyfull
Tanninmedium
Sweetnessdry

Drinking window

Best 5 to 15 years from vintage.
vintage5 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninDry

Aroma: blackberry, blueberry, clove, black pepper, ivy

Palate: voluminous, airy

The domaine describes a union of blackberry and blueberry fruit with clove, black pepper and subtle ivy notes, a voluminous, airy palate built to age.

What it pairs with

  • Slow-roasted lamb
    The domaine's own tasting note calls the palate voluminous, matching a rich roast.
  • Aged Alpine cheese
    Medium tannin and structure carry a firm mountain cheese.
  • Peppered steak
    The black pepper note the domaine describes echoes a peppercorn crust.

History

The domaine's own page marks 1931 as the birth of Merlot in Valais, planted on the terraces of Chateauneuf and bottled continuously since as the estate's emblematic wine.

  1. 1931: Merlot first planted on the Chateauneuf terraces, the variety's Valais debut per the domaine

Facts

Producer
Cave de l'Etat du Valais, Domaine de Chateauneuf · visiting guide
Grapes
Merlot (100%)
Classification
AOC Valais
Drinking window
5-15 from vintage

Tags

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